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ENGLISH
Code
Food
Serving size
Standing
time
Recommendations
1-10 Frozen Cake
200-300 g
400-500 g
600-700 g
800-900 g
1000-1100 g
1200-1300 g
5-20 min. Put frozen cake in the
middle, put frozen cake
pieces in a circle on low
rack. Set rack in the middle
of oven on turntable. By
the help of convection the
cake will be warmed and
crisp up. This programme
is suitable for cake (round)
and cake pieces, such as
fruit cake with crumble
topping, streusel cake or
cake with poppy seeds. It
is not suitable for cake with
cream filling and cake with
chocolate topping.
USING THE AUTO COOK PROGRAMMES
The following table presents the various Auto Cook Programmes, quantities,
standing times and appropriate recommendations. Programmes no 2-01
and 2-04 are running with microwave energy only.
Programmes no 2-05 to 2-08 are running with a combination of microwaves
and grill. Programmes no 2-09 and 2-10 are running with a combination of
microwaves and convection.
Programme no 2-11 to 2-17 are running with convection function.
Code
Food
Serving size
Standing
time
Recommendations
2-01 Rice
200-250 g
300-350 g
400-450 g
5-10 min. Weigh parboiled white
rice and add double
quantity of cold water. For
example: when cooking
0.25 kg rice, add ½ liter
cold water.
Use glass pyrex bowl
with lid. Put bowl in the
centre of turntable. Cook
covered.
Code
Food
Serving size
Standing
time
Recommendations
2-02 Fresh
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
1-2 min.
Weigh the vegetables after
washing, cleaning and
cutting into similar size.
Put them into a glass bowl
with lid. Add 30 ml (2
tablespoons) water when
cooking for 200-250 g, add
45 ml (3 tablespoons) for
300-450 g and add 60-75 ml
(4-5 tablespoons) for 500-750
g. Stir after cooking. When
cooking higher quantities stir
once during cooking.
2-03 Frozen
Vegetables
100-150 g
200-250 g
300-350 g
400-450 g
500-550 g
3 min.
Put frozen vegetables into
a glass bowl with lid. Add
15-30 ml of water (1-2
tablespoons). Stir after
cooking. When cooking
higher quantities stir once
during cooking.
2-04 Jacket
Potatoes
200 g
400 g
600 g
800 g
5 min.
Use oven potatoes with a
size of 200 g each. Pierce
skin and put in the centre of
turntable.
2-05 Roast Fish
200-300 g (1)
400-500 g (2)
600-700 g (3)
3 min.
Brush skin of whole fish
with oil and add herbs and
spices. Put fish side by
side, head to tail on the
high rack. Turnover, as
soon as the beep sounds.
2-06 Fish Fillet
200-300 g
400-500 g
600-700 g
2 min.
Put fish fillets, such as
salmon evenly on the high
rack. Turnover, as soon as
the beep sounds.
2-07 Chicken
Breast
300 g
400 g
500 g
1-2 min.
Put marinated chicken breasts
side by side on the high rack.
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