36
ENGLISH
Food
Portion Power
Time
(min.)
Standing
time (min.)
Instructions
Stew
(chilled)
350 g
600 W
4-5
2-3
Put stew in a deep
ceramic plate.
Cover with plastic lid.
Stir occasionally
during reheating and
again before standing
and serving.
Pasta with
sauce
(chilled)
350 g
600 W
3-4
3
Put pasta (e.g.
spaghetti or egg
noodles) on a flat
ceramic plate. Cover
with microwave
cling film. Stir before
serving.
Filled pasta
with sauce
(chilled)
350 g
600 W
4-5
3
Put filled pasta (e.g.
ravioli, tortellini) in a
deep ceramic plate.
Cover with plastic
lid. Stir occasionally
during reheating and
again before standing
and serving.
Plated Meal
(chilled)
350 g
450 g
600 W
4-5
5-6
3
Plate a meal of 2-3
chilled components
on a ceramic dish.
Cover with
microwave cling-film.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves
gently defrost frozen food in a short period of time. This can be of great
advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any
metal ties and take it out of any wrapping to allow thawed liquid to drain
away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and
allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting.
The standing time for complete defrosting will vary depending on the
quantity defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and defrosting
food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C,
use the following table as a guide.
All frozen food should be defrosted using defrosting power level (180 W).
Food
Portion
Time
(min.)
Standing
Time (min.)
Instructions
Meat
Minced beef
500 g
10-12
15-30
Place the meat on a flat ceramic
plate. Shield thinner edges with
aluminium foil. Turn over 2 times
during defrosting time!
1000 g
20-22
Pork steaks
250 g
7-8
Poultry
Chicken pieces
500 g
(2 pcs)
14-15
15-60
First, put chicken pieces first
skin-side down, whole chicken
first breast-side-down on a flat
ceramic plate. Shield the thinner
parts like wings and ends with
aluminium foil. Turn over after
half of defrosting time!
Whole chicken
1200 g
32-34
Fish
Fish fillets
200 g
6-7
10-25
Put frozen fish in the middle of
a flat ceramic plate. Arrange the
thinner parts under the thicker
parts. Shield narrow ends of
fillets and tail of whole fish With
aluminium foil. Turn over after
half of defrosting time!
Whole fish
400 g
11-13
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