40
ENGLISH
Fresh food
Portion
Power
Time
Instructions
PASTA
Frozen
Lasagne
400 g
450 W +
220 °C
18-20 Put into a suitable sized glass
pyrex dish or leave in the original
packaging (take care that this
is suitable for microwaves and
oven heat). Put frozen lasagne
on the low rack. After cooking
stand for 2-3 minutes.
MEAT
Roast Beef/
Roast Lamb
(medium)
1200-1300 g 450 W +
180 °C
1
st
side
19-21
2
nd
side
11-13
Brush beef/lamb with oil and
spice it with pepper, salt and
paprika. Put it on the low rack,
first with the fat side down.
After cooking wrap in aluminium
foil. Stand for 10-15 min.
Roast
Chicken
1100-1200 g 450 W +
200 °C
1
st
side
16-18
2
nd
side
12-15
Brush chicken with oil and
spices. Put chicken first breast
side down, second side breast
side up on the low rack. Stand
for 5 minutes.
BREAD
Fresh Bread
Rolls (fresh
dough)
4 pcs
(200 g)
100 W +
200 °C
11-13 Put bread rolls in a circle on
the low rack. Use oven gloves
while taking out! Stand 2-3
minutes.
Garlic Bread
(chilled, pre-
baked)
200 g (1 pc) 180 W +
180 °C
6-7
Put the chilled baguette on the
low rack. After baking stand
for 2-3 minutes.
CAKE
Marble
Cake (fresh
dough)
500 g
180 W +
180 °C
20-25 Put the fresh dough in a
rectangular silicone baking
dish (length 25 cm). Put the
dish on the low rack. After
baking stand for 5-10 minutes.
Muffins
(fresh dough)
6 x 70 g
(400-500 g)
100 W +
180 °C
18-22 Fill the fresh dough evenly in
silicone baking dish suitable
for 6 large muffins. Put the
dish on the low rack. After
baking stand for 5 minutes.
GUIDE FOR FERMENTATION (PROOF) MODE
This mode can be used for rising yeast dough as well as preparing yoghurt.
Refer to table and guide how to use the mode on this page.
Put dough into heat resistant bowl and cover with cling film.
When preparing yoghurt pour 1 litre long life milk (room temperature) into
shallow glass bowl or 6-7 ceramic dishes. Distribute 100 g yogurt evenly
into cups, stir well and cover with cling film.
This function is running with low convection temperature.
Fresh food
Portion
Time (h:min)
Instructions
Pizza dough
300-500 g
00:30-00:40 Put dough in a suitable in suitable
sized bowl and set on baking
tray, put in shelf level. Cover with
cling film.
Cake dough 500-1000 g
00:40-00:50 Put dough in a suitable in suitable
sized bowl and set on baking
tray, put in shelf level. Cover with
cling film.
Bread dough 750-1000 g
00:50-1h:00 Put dough in a suitable in suitable
sized bowl and set on baking
tray, put in shelf level. Cover with
cling film.
Yoghurt
500-1000 ml 7h:00-9h:00 Mix 100 g natural yoghurt with
1 litre long-life milk (room-
temperature; 3,5 % fat). Pour
evenly into 6-7 ceramic cups
or small glasses. Cover each
with cling film and set on baking
tray, insert in shelf level. When
preparing yoghurt first time, we
recommend using fermenting
powder, with dried lactic acid
bacteria and set 9 hours. Follow-
on inoculations can be done with
normal time of 8 hours or less.
MC455THRCSR_ZA_DE68-04172B-01_EN.indd 40
2013-08-12 �� 3:55:59
