English - 37
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
4-20
Pasta in
Pesto Sauce
400-450 g
Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup,
Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano
- ½ tsp., Salt & pepper as per your taste, Olive Oil -
1 tbsp., Pesto Sauce - 4 tbsp., Water - 3 cups
Instructions
In microwave safe glass bowl take Pasta with water, oil and cook.
When beep drain the water & keep a side. In another bowl add
butter, olive oil, pasta, cream, salt, pepper powder, oregano,
cheese, pesto sauce. Mix it well & press start. Serve hot.
5. Cake & Confectionery
Code/Food
Serving
Size
Ingredients
5-1
Butter
Sponge
450-500 g
Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk
as required, Vanilla essence - ¼ tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve flour with baking powder thrice. Cream
margarine and powdered sugar until light and fluffy. Beat egg
and add to the creamed mixture little by little beating thoroughly
between each addition. Fold in the shifted flour a little at a time.
Adjust consistency of the batter with milk to get a dropping
consistency. Put it in cake tin at low rack, when beep select menu
and cook.
Code/Food
Serving
Size
Ingredients
5-2
Mawa Cake
400-450 g
Refined flour - 85 g, Margarine - 70 g, Egg - 2 ea,
Powder Sugar - 100 g, Baking Powder - ¼ tsp., Mava
- 30 g, Butter - 30 g, Cardamom powder - ¼ tsp.,
Nutmeg - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and
dust 7” cake tin. Sieve flour with baking powder. Cream margarine,
butter and powdered sugar until light and fluffy. Beat egg and
add grated mava mixing will be between each addition. Fold in
floursifted with baking powder & spice. Check consistency & pour
into greased & lined 7” mould. Put it on low rack, when beep select
menu and cook.
5-3
Chocolate
Cake
450-500 g
Refined flour - 115 g, Margarine - 55 g, Egg - 2 ea,
Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda
Bicarb - ½ tsp., Milk as required, Cocoa powder -
2 tbsp., Chocolate essence - 1 tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8” cake tin. Sieve flour with baking powder, cocoa powder
& soda bicarb. Cream butter & sugar until light & fluffy. Add egg &
beat in well. Add essence & fold in refined flour with sufficient milk
to make a soft consistency. Pour in a greased & lined cake tin. Put it
on low rack, when beep select menu and cook.
5-4
Date &
Walnut Cake
450-500 g
Refined flour - 115 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 115 g, Baking Powder - ½ tsp., Soda
Bicarb - ¼ tsp., Seedless Date - 100 g, Walnut - 50 g,
Milk as required, Vanilla essence - ½ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and
dust 8” cake tin, Sieve flour with baking powder & soda bicarb.
Cream butter & sugar until light & fluffy. Add egg & beat in well. Add
essence. Fold in the flour alternating with chopped dates & walnut.
Adjust consistency with milk. Put it in greased & lined cake tin. Put it
on low rack. When beep, select menu and cook.
(continued)
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