English - 43
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
6-14
Kheema Ball
300-350 g
Boiled Chicken Kheema - 175 g, Boiled & Mashed
Potato - 3 ea, Ginger, Garlic paste, Salt, Garam
Masala, Coriander, Lemon juice as per your taste,
Bengali Gram powder - 2 tbsp.
Instructions
Mix all the ingredients together. Make balls from it. Place the balls
greased microwave multiple pan on 2nd level and cook. When beep
turn over the balls and cook, serve hot.
6-15
Chili Chicken
300-350 g
Boneless Chicken - 250 g, Chopped Ginger - ½ tsp.,
Chopped Garlic - ½ tsp., Vinegar - 1 tbsp., Soya
sauce - 2 tbsp., Ajinomoto - ½ tsp., Green chili -
4~5 ea (slit length ways), One medium capsicum :
cut into thin strips, One small onion - cut into ½” thin
strips, Onion leaves - 2~3 (cut into long strips), Sugar
- 1 tsp., Salt as per your taste, Sherry - 2 tsp., Corn
Flour - 2 tsp.(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili,
soya sauce & chicken and cook. When beep add all ingredients &
¼ cup of water, mix it well, cover it & press start. Serve hot.
6-16
Ginger
Chicken
300-350 g
Boneless Chicken - cut into small pieces, Soya sauce
- 3 tbsp., Grated Ginger - 1 tbsp., Thinly sliced Ginger
- 1 tbsp., Spring onion - 3~4 (chopped with green
part), Sherry - 2 tbsp., Ajinomoto - ½ tsp., Salt as per
your taste, Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger, sherry,
spring onion & soya sauce. Mix it well & cover it & cook. When beep
add salt, pepper & sliced ginger. Mix it well, add corn flour paste,
¼ cup of water, mix it well and press start. Serve hot.
Code/Food
Serving
Size
Ingredients
6-17
Chicken with
Mushroom &
Baby Corn
400-450 g
Boneless Chicken - 225 g, Sliced Mushroom - 100 g,
Diagonally sliced baby corn - 100 g, Garlic Paste -
1 tsp., Ginger Paste - 1 tsp., Oil - 2 tbsp., Soya Sauce
- 1 tsp., Vinegar - 1 tsp., Salt & Pepper as per your
taste, Corn Flour - 2 tbsp.(dissolve with half cup of
water), Ajinomoto - ¼ tsp.
Instructions
In microwave safe glass bowl take oil, ginger paste, garlic paste,
chicken and cook. When beep add mushroom, baby corn, all other
ingredients, ½ cup of water, mix it well & press start. Serve hot.
6-18
Schezwan
Chicken
500-550 g
Boneless Chicken - 400 g, Grind red chili - 10, Oil -
3 tbsp., Garlic paste - 1 tbsp., Garlic finely - 1 tbsp.
(chopped), Tomato sauce - 4 tbsp., Vinegar - 1 tbsp.,
Red Chili Sauce - 2 tbsp., Soya Sauce -1½ tbsp.,
Salt & Sugar as per your taste, Corn flour - 1 tbsp.,
Ajinomoto - ¼ tsp., Orange color - 1 pinch
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind red chili
and cook.
When beep add garlic paste & all other ingredients. Mix it well &
press start.
6-19
Sweet & Sour
Chicken
400-450 g
Boneless Chicken - 200 g, Cauliflower - 50 g (cut
into ½ inch pieces), Carrot - 1 (medium size, cut
into round), Spring Onion - 2~3 (finely chopped),
Capsicum - 1 (medium, cut into long pieces), Tomato
- 1 (cut into thick sticks), Vinegar - 4 tsp., Sugar -
2 tsp., Tomato sauce - 2 tbsp., Soya sauce - 1½ tsp.,
Ajinomoto - ¼ tsp., Oil - 2 tbsp., Orange red color
- 1 pinch, Red Chili Powder, Salt as per your taste,
Corn flour - 4 tbsp. (mixed in ¼ cup of water)
Instructions
In microwave safe glass bowl add oil, red chili powder, chicken and
cook. When beep add carrot, spring onion, cauliflower, capsicum,
tomato & all other ingredients. Mix it well & press start. Serve hot.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 43
4/17/2015 11:27:15 AM