English - 60
Code/Food
Serving
Size
Ingredients
0-18
Mutton Mint
Shorba
550-600 g Boneless Mutton - 300 g (cut into pieces), Mint
leaves - 25~30 (rawly chopped), Olive oil - 1 tbsp.,
Cumin seed powder - 1 tsp., Chopped onion - 1 ea,
Chopped garlic - 1 tsp., Red chili flakes - ¼ tsp.,
Cinnamon powder - ½ tsp., Green cardamom - 1 ea,
Chopped tomato - 2 ea, Salt & pepper powder as per
your taste, Coconut milk - ½ cup, Water - 4 cups
Instructions
In microwave safe glass bowl add boneless mutton, olive oil,
tomato, onion and cook. When beep add all other ingredients and
press start. Serve hot.
0-19
Chicken in
Barley Soup
600-700 g
Chicken pieces - 200 g, Barley - ½ cup, Bay leaf -
1 ea, Crushed peppercorns - 5~6 ea, Chopped onion
- 1 ea, Celery stick - 2 tbsp., Butter - 2 tbsp., Salt and
pepper powder as per your taste, Corn flour - 1 tbsp.
(dissolve in ½ cup of water), Water - 6 cups, Chopped
parsley - 1 tbsp. for garnish
Instructions
Soak the barley in 2 cups of water for 2 hrs. In microwave safe
deep glass bowl, take barley, chicken, onion and press start. When
beep add all other ingredients, mix it well and press start. Serve hot
with chopped parsley.
0-20
Chicken in
Noodle Soup
550-600 g
Noodles - 200 g, Boneless Chicken - 200 g, Water
- 4 cups, Fresh red chilies - 2 ea (sliced), Soya sauce -
2 tbsp., Chopped onion - 1 ea, White pepper powder
& salt as per your taste, Fresh basil leaves - 10~12,
Chopped Coriander leaves - 2 tbsp., Chopped spring
onion - 2 tbsp., Sugar as per your taste, Oil - 2 tbsp.
Instructions
In microwave safe glass bowl add chicken, onion, oil, 1 cup of
water and cook. When beep add all other ingredients and press
start. Serve hot, garnish with coriander leaves and spring onion.
USING THE CURD/DOUGH PROOF FEATURES
The 5
Curd/Dough Proof
features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Curd/Dough Proof category by turning the
Multi Function Selector
Dial
after press the
Curd/Dough Proof
button.
First, place the food in the centre of the turntable and close the door.
1.
Press the
Curd/Dough Proof
button.
2.
Select the Dough Proof or Curd and press the
Multi
Function Selector Dial
.
1) Curd
2) Dough Proof
3.
Select the type of food that you are cooking by turning the
Multi Function Selector Dial
.
Refer to the table on the following page for a description of
the various pre-programmed settings.
4.
Press the
START/+30s
button.
Turntable is not operating during curd cooking.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 60
4/17/2015 11:27:18 AM