English - 49
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
8-5
Fish Malai
Kabab
400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed
powder - 1 tsp., Dry mango powder - 1 tsp., Red chili
powder- 1 tsp., Cream - 4 tbsp., Oil - 2 tbsp., Salt as
per your taste, Coriander leaves - 1 tbsp.
Instructions
Place fish in a bowl. Add all the ingredients & mix well. Let it
marinate for 2 hrs. at refrigerator. Place kebab on crusty plate at
high rack, put some oil around kebabs and cook. When beep, turn
them over and press start. Garnish with coriander leaves. Serve hot.
8-6
Goanese Fish
Kabab
400-500 g Surmai (Goanese fish) - 300 g (cut into pieces),
Tamarind juice - 2 tbsp., Red chili powder - 1 tsp.,
Turmeric powder - ½ tsp., Cumin powder - ½ tsp.,
Coconut oil - 1 tbsp., Rice flour - 1 tbsp., Chopped
peppercorn - 1 tsp., Salt as per your taste, Coriander
leaves - 1 tbsp.
Instructions
Place fish in a bowl. Add all the ingredients & mix well. Let it
marinate for 1 hr. at refrigerator. Place kebab on crusty plate at high
rack, put some oil around kebabs and cook. When beep, turn them
over and press start. Garnish with coriander leaves. Serve hot.
8-7
Sesame Fish
(Goanese
Recipe)
400-500 g Surmai (Goanese fish) - 400 g (cut into pieces), Dry
mango powder - 1 tsp., Red chili powder - 1 tsp.,
Turmeric powder - ½ tsp., Garam Masala - 1 tsp.,
Ginger-garlic paste - each 1 tsp., Coconut oil -
2 tbsp., Rice flour - 1 tbsp., Salt as per your taste,
Sesame seeds - 4~5, Coriander leaves - 1 tbsp.
Instructions
In a bowl add fish & all the other ingredients except sesame seeds
& mix well & let marinate for 2 hrs. at room temperature. Lift one
piece at a time & roll in sesame seed so that it is fully covered. Place
fish on crusty plate high rack, put some oil around fish and cook.
When beep, turn them over and press start. Garnish with coriander
leaves. Serve hot.
(continued)
Code/Food
Serving
Size
Ingredients
8-8
Coconut Fish
Kabab
400-500 g Fish (pomfert) - 400 g (cut into pieces), Ginger- garlic
paste - each 1 tsp., Pepper powder - ½ tsp., Cumin
powder - ½ tsp., Lemon juice - 2 tbsp., Corn flour
- 1 tsp., Powdered coconut (desiccated coconut) -
4 tbsp., Salt as per your taste
Instructions
In a bowl add fish pieces & all other ingredients except coconut.
Mix well, late it marinate for 2-3 hrs. at room temperature. Pick fish
pieces one by one & roll into the coconut so that fully coated with
it. Place fish on crusty plate at high rack, put some oil around the
kebabs and cook. When beep, turn them over and press start.
Garnish with coriander leaves. Serve hot.
8-9
Chicken
Tikka
400-450 g
Boneless chicken - 400 g, Thick yogurt - ½ cup, Chat
Masala - 1 tsp., Ginger-garlic paste - each 1 tsp.,
Orange red colour - 1 pinch, Oil - 2 tbsp., Semolina
- 2 tbsp., Red chili powder - 1 tsp., Salt as per your
taste, Coriander leaves - 2 tbsp.
Instructions
Marinate chicken with salt, thick yogurt, ginger-garlic paste, orange-
red colour, red chili powder, mix it well & keep it in refrigerator for ½
hr. Roll it in semolina. Put on crusty plate at high rack, put some oil
around the tikkas and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 49
4/17/2015 11:27:16 AM