English - 22
Code/Food
Serving Size
Instructions
1
Drinks
150-250 g
Pour the liquid (room-temperature) into
ceramic cup or mug. Reheat uncovered.
Place in the centre of turntable. Leave them
to stand in the oven. Stir drinks before and
after standing time. Be careful while taking
the cup out (see safety instructions for
liquids). Stand for 1-2 minutes.
2
Broccoli Florets
200-500 g
Rinse and clean fresh vegetables, such as
broccoli and prepare florets. Put them evenly
into a glass bowl with lid. Add 30-45 ml water
(2-3 tbsp.).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for broccoli as
well as sliced courgette, egg plant, pumpkin
or pepper. Stand for 1-2 minutes.
3
Sliced Carrots
200-500 g
Rinse and clean fresh vegetables, such as
carrots and cut into round slices evenly. Put
them into a glass bowl with lid. Add 30-45 ml
water (2-3 tbsp.).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for sliced carrots
as well as cauliflower florets or turnip
cabbage. Stand for 1-2 minutes.
4
Cauliflower
Florets
200-500 g
Rinse and clean fresh vegetables, such as
cauliflower florets and prepare florets. Put
them evenly into a glass bowl with lid. Add
30-45 ml water (2-3 tbsp.).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for broccoli as
well as sliced courgette, egg plant, pumpkin
or pepper. Stand for 1-2 minutes.
Code/Food
Serving Size
Instructions
5
Jacket Potatoes
200-800 g
Rinse and clean potatoes, each 200 g.
Brush with olive oil and pierce skin with a
knife. Put in a circle on the turntable. Stand
for 2-3 minutes.
6
Boiling Pasta
100-300 g
Use a large glass ovenware dish with lid.
Add hot boiling water of 4 times, a pinch
of salt and stir well. Cook uncovered. Stir
before standing time and drain thoroughly
afterwards. Stand for 1-3 minutes.
7
Mini Ravioli
200-400 g
Put mini ravioli in a deep ceramic plate.
Put plate in the centre of turntable. Cover
with plastic lid. Stand for 2-3 minutes.
8
Chicken Pieces
200-500 g
Brush chilled chicken pieces with oil and
spices. Put skin-side down on the low rack.
Turnover, as soon as the oven beeps. Push
start button to continue process. Stand for
2-3 minutes.
Auto sensor cooking instructions
The Auto Sensor allows you to cook your food automatically by detecting the amount of
gases generated from the food while cooking.
•
When cooking food, many kinds of gases are generated.
The Auto Sensor determines the proper time and power level by detecting these
gases from the food, eliminating the need to set the cooking time and power level.
• When you cover a container with its lid or plastic wrap during Sensor Cooking, the
Auto Sensor will detect the gases generated after the container has been saturated
with steam.
•
Shortly before cooking ends, the remaining cooking time will begin its count down.
This will be a good time for you to rotate or stir the food for even cooking if it is
necessary.
•
Before auto sensor cooking food may be seasoned with herbs, spices or browning
sauces. A word of caution though, salt or sugar may cause burn spots on food so
these ingredients should be added after cooking.
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4/17/2015 11:27:12 AM