English - 38
Fresh food
Serving Size
Power
1 step (min.)
2 step (min.)
Baked Apples
2 apples
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Instructions
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almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the low rack.
Chicken
Pieces
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Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
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Roast Chicken
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Instructions
Brush the chicken oil and spices. Put the chicken on the low rack.
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Roast Fish
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5-7
5½-6½
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put two
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CONVECTION
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traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
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Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
MIC CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
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oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
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Food suitable for Mic Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
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