English - 14
oven use
HOW A MICROWAVE OVEN WORKS
Microwaves are high-frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
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Defrost
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1.
The microwaves generated by the magnetron reflected at
cavity and are distributed uniformly as the food rotates on
the turntable. The food is thus cooked evenly.
2.
The microwaves are absorbed by the food up to a depth of
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dissipated within the food.
3.
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properties of the food:
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Quantity and density
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Water content
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As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
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Even cooking of the food right to the centre
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The same temperature throughout the food.
6. Steam cooker
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Purpose:
The plastic steam cooker when using power
steam function.
DO NOT
operate the microwave oven without the roller ring and turntable.
DO NOT
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Operation mode
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It may cause a fire or fatal damage to the product.
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Do not use the Pro Steamer without water or food inside.
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may cause a fire or fatal damage to the product.
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Steamer after cooking, as it will be very hot.
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Make sure you install the cover onto the Pro Steamer so that it fits into the
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The eggs or the chestnuts would be explode without setting the steam cover
and steam plate as instructed on the Instruction book.
CAUTION
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