English - 40
TIPS AND TRICKS
MELTING BUTTER
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MELTING CHOCOLATE
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MELTING CRYSTALLIZED HONEY
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MELTING GELATINE
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Put drained gelatine into a small glass pyrex bowl.
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COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
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transparent. Stir twice during cooking.
COOKING JAM
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Stand on lid for 5 minutes.
COOKING PUDDING
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Stir several times well during cooking.
BROWNING ALMOND SLICES
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troubleshooting and error code
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
This is normal.
š
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š
Air flow around the door and outer casing.
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Light reflection around the door and outer casing.
š
Steam escaping from around the door or vents.
The oven does not start when you press the Start/+30s button.
š
Is the door completely closed?
The food is not cooked at all.
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Start/+30s
button?
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Is the door closed?
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Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be
triggered?
The food is either overcooked or undercooked.
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Was the appropriate cooking length set for the type of food?
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Was an appropriate power level chosen?
The light bulb is not working.
š
The Light bulb should not be replaced in person for safety reasons. Please contact
nearest authorised Samsung customer care, to arrange for a qualified engineer to
replace the bulb.
The oven causes interference with radios or televisions.
š
Slight interference may be observed on televisions or radios when the oven
is operating. This is normal. To solve this problem, install the oven away from
televisions, radios and aerials.
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If interference is detected by the oven’s microprocessor, the display may be reset. To
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Sparking and cracking occur inside the oven (arcing).
š
Have you used a dish with metal trimmings?
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Have you left a fork or other metal utensil inside the oven?
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Is aluminum foil too close to the inside walls?
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