English - 22
USING THE POWER DEFROST FEATURES
The 5
Power Defrost
feature enables you to defrost meat, poultry, fish, bread, cake
and fruit. The defrost time and power level are set automatically. You simply select the
programme and the weight.
Use only containers that are microwave-safe.
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the door.
1.
Press the
Power Defrost
button.
2.
Select the type of food that you are cooking by pressing
the
Up
or
Down
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page for a description of the various pre-programmed
settings. At that time, press the
Select
button to select the
type of food.
3.
Select the size of the serving by pressing the
Up
bRU
Down
button.
4.
Press the
Start/+30s
button.
Result:
š
Defrosting begins.
š
The oven beeps through defrosting to
remind you to turn the food over. (except
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5.
If oven will beep and operate stop, must turn the food over
(ex: Meat, Poultry,
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. And press the
Start/+30s
button
again to finish defrosting.
Result:
When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
The following table presents the various
Power Defrost
programmes, quantities and
appropriate instructions
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Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread and
cake on kitchen paper.
Code/Food
Serving Size
Instructions
1
Meat
J
Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is
suitable for beef, lamb, pork, steaks, chops, minced
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2
Poultry
J
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
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3
Fish
J
Shield the tail of a whole fish with aluminium foil.
Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as for
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4
Bread/Cake
J
Put bread horizontally on a piece of kitchen paper
and turn over, as soon as the oven beeps. Place
cake on a ceramic plate and if possible, turn over,
as soon as the oven beeps. (Oven keeps operating
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This programme is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast
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as well as for cake with chocolate topping.
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5
Fruit
J
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of fruits.
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