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3. Poultry/Fish
Code/Food
Serving size
Instructions
3-1
Chicken Breasts
300-350 g
400-450 g
Rinse chicken breast and put on a microwave-
safe plate. Cover with microwave cling film and
pierce film. Put dish on the turntable. Stand for
2 minutes.
3-2
Turkey Breasts
300-350 g
400-450 g
Rinse turkey breast and put on deep glass
oven-proof dish. Cover with microwave cling
film and pierce film. Put dish on the turntable.
Stand for 2 minutes.
3-3
Grilled Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast, marinate and put them
on the high rack. Turnover as soon as the
beep sounds. Stand for 2 minutes.
3-4
Grilled Fish
Fillets
200-300 g
400-500 g
Put fish fillets evenly on the high rack. Turnover
as soon as the beep sounds. Stand for
1-2 minutes.
3-5
Grilled Salmon
Steaks
200-250 g
300-350 g
Put fish steaks evenly on the high rack.
Turnover as soon as the beep sounds. Stand
for 2 minutes.
3-6
Roast Fish
200-300 g
400-500 g
Brush skin of whole fish (trout or gilthead) with
oil and add herbs and spices. Put fish side by
side, head to tail on the high rack. Turnover as
soon as the beep sounds. Stand for 3 minutes.
USING THE DOUGH PROOF/YOGURT FEATURES
The 5
Dough Proof / Yogurt
features provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the dough
proof / yogurt category by pressing the
Up
or
Down
button after press the
Dough Proof
/
Yogurt
button. First, place the food in the centre of the turntable and close the door.
1.
Press the
Dough Proof
/
Yogurt
button.
2.
Select the type of food that you are cooking by
Up
or
Down
button. No.1 is Dough Proof and No.2 is Homemade Yogurt.
You have to choose the number that you want to use for
cooking by pressing the
Up
or
Down
button. Refer to the
table on the following page for a description of the various
pre-programmed settings. At that time, press the
Select
button to select the type of food.
3.
Select the size of the serving by pressing the
Up
or
Down
button.
4.
Press the
Start
button.
Turntable is not operating during yogurt cooking.
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