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English
Using your microwave oven
Using y
our micr
o
w
av
e o
v
en
Category
Cook
No.
Food
Amount
Directions
Accessory
type
1
Reheat
1
Soup, Broth
1 to 4 servings
(8 oz, 227 g/
serving)
Use only refrigerated food.
Pour into a deep ceramic
plate or bowl. Cover with lid
or vented plastic wrap. Stir
well before serving.
F
2
Soup, Cream
1 to 4 servings
(8 oz, 227 g/
serving)
Use only refrigerated food.
Pour into a deep ceramic
plate or bowl. Cover with lid
or vented plastic wrap. Stir
well before serving.
F
3
Pasta
1 to 4 servings
(8 oz, 227 g/
serving)
Use only refrigerated food.
Pour into a deep ceramic
plate or bowl. Cover with lid
or vented plastic wrap. Stir
well before serving.
F
4
Casserole
1 to 4 servings
(8 oz, 227 g/
serving)
Use only refrigerated food.
Pour into a deep ceramic
plate or bowl. Cover with lid
or vented plastic wrap. Stir
well before serving.
F
5
Dinner Plate
1 serving
Use only pre-cooked,
refrigerated food. Put meal
on a ceramic plate. Cover
plate with vented plastic
wrap or wax paper.
F
6
Beverage
½ cup
1 cup
2 cups
Use measuring cup : do not
cover. Place the beverage in
the oven. After heating, stir
well.
F
7
Roll
1 to 4 rolls
Put dinner rolls on a
microwave-safe ceramic
plate. Before serving, let
stand 1-2 minutes.
F
8
Pizza Reheat
2 slices
4 slices
(3-4 oz,
85-113 g/each)
Put the pizza on a
microwave-safe plate with
wide end of slices towards
the outside edge of the plate.
Do not let slices overlap. Do
not cover. Before serving, let
stand 1-2 minutes.
F
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2015-06-09 2:02:23