Samsung MC17J8100CS, Руководство пользователя

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English 29
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Category
Cook
No.
Food Amount Directions
Accessory
Type
1
Fresh
Vegetables 1 Broccoli 1 serving
2 servings
3 servings
4 servings
(1 serving
= ½ cup or
5 florets)
Wash and clean broccoli and
prepare florets. Put into a
microwave-safe ceramic or
glass bowl and add ½ to 2 oz
(15-60 ml) of water (½ oz
or 15 ml per serving). Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking. F
2 Carrots 1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean carrots and
cut into round slices evenly.
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking. F
3 Green
Beans 1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean green beans.
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking. F
4 Spinach 1 serving
2 servings
3 servings
4 servings
(1 serving =
1 cup)
Wash and clean spinach.
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking. F
5 Squash 1-2 lbs.
(0.5-0.9 kg)
2-3 lbs.
(0.9-1.4 kg)
Slice squash in half. Put into
a microwave-safe ceramic or
glass dish cut side down and
add ¼ cup (240 ml) water.
Put dish in the center of
glass tray. F
MC17J8100CS_AC_DE68-04224B-00_EN.indd 29 2015-06-09 2:02:21