English
43
Using y
our micr
o
w
av
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v
en
Category
Cook
No.
Food
Amount
Directions
Accessory
type
5
Pork
1
Bone-In
Pork Chops
1 serving
2 servings
(1 serving = 6-8 oz,
170-227 g each)
Place pork chops on high
rack. Place the high rack
on ceramic enamel tray.
When the oven beeps, turn
over pork chops and re-
start the oven.
D
2
Boneless
Pork Chops
2 servings (2 ea)
4 servings (4 ea)
(1 serving = 4-5 oz,
113-142 g each)
Place pork chops on high
rack. Place the high rack
on ceramic enamel tray.
When the oven beeps, turn
over pork chops and re-
start the oven.
D
3
Pork
Tenderloin
Small - 1 piece
(0.5-1 lb, 227-454 g)
Large - 1 piece
(1.5-2 lbs,
680-907 g)
Place pork on low rack.
Place the low rack
containing the pork on
the ceramic enamel tray.
When the oven beeps, turn
over pork and re-start the
oven.
B
6
Pizza
1
Frozen
Pizza,
Individual,
6 Inch
6 inch
Place pizza on low rack.
Place the low rack on
ceramic enamel tray.
B
2
Frozen
Pizza,
Regular,
12 Inch
12 inch
Place pizza on low rack.
Place the low rack on
ceramic enamel tray.
B
3
Frozen
Individual
Deep Dish
Pizza
6 inch
Place pizza on low rack.
Place the low rack on
ceramic enamel tray.
B
4
Frozen
Rising Crust
Pizza
12 inch
Place pizza on low rack.
Place the low rack on
ceramic enamel tray.
B
MC17J8100CS_AC_DE68-04224B-00_EN.indd 43
2015-06-09 2:02:23