Samsung GW73BD, Инструкции владельца и руководство по приготовлению пищи

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19
ENGLISH
CAfEtERIA SEttINGS
The following table presents the various Cafeteria Programmes, quantities,
standing times and appropriate recommendations.
Code food Serving
Size (g)
Ingredients Recommendations
1 dhokla 300-350 Bengal Gram Flour
-250 gm, Semolina
-60 gm, Salt -to taste,
Regular Eno -1 tbsp,
Mustered Seeds -¼
tsp, Curry Leaves -3
to 4,
In a bowl mix all the
ingredients with light hand
and in one direction to
pump up the air in the
batter. Pour the batter in a
greased bowl and put curry
leaves on the top. Cook and
serve.
2 Malai
khumb
8 pieces Mushrooms - 8 pieces,
Boiled Peas - 50 g,
Cottage Cheese - 1
tbsp, Hung curd - 2
tbsp, Cheese spread
- 1 tbsp, Ginger paste
- 1 tsp, Corn Flour - 2
tbsp, Oil - 1 tbsp,
Chopped coriander
leaves - 2 tbsp, Garam
masala - ¼ tsp, Pepper
- ¼ tsp, Salt to taste
Hollow the mushrooms from
the middle and marinate
with hung curd, cheese
spread, ginger paste, salt
and garam masala for 15
minutes. In a bowl add
cottage cheese, boiled
peas, salt and black
pepper. Stuff the marinated
mushrooms with mixture
and cook.
3 beans
Square
8 pieces Cream Cracker Biscuits
- 8, Grated cheese - ½
cup, Canned Kidney
Beans - 50 g, Tomato
Ketchup - 2 tbsp,
Red chili powder - ¼
tsp, Green Chillies - 2,
Oregano - ½ tsp,
Roasted Peanuts
for garnishing, Fresh
Cream - 2 tbsp (chilled),
Hung curd - ½ cup,
Lemon - 1 tsp, Salt to
taste, White pepper
- ¼ tsp
In a bowl add cheese,
kidney beans, ketchup, red
chili powder, chopped green
chilies and mix well. Put the
mixture over the each biscuit
like a heap, leaving the
corners clean. Put a paper
napkin on the glass turn
tray and place the biscuits
carefully on it and cook.
Garnish the biscuits with
sour cream and a peanut at
the top.
Sour Cream : Fresh cream,
yogurt, lemon juice, salt and
pepper.
Code food Serving
Size (g)
Ingredients Recommendations
4 oat Hearts 300-350 Oats -1 ½ Cup, Boiled
Potatoes -2, Grated
Cottage Cheese -¼
Cup, Chili powder - ½
tsp, Garam Masal -¼
tsp, Dry mango powder
-1 tsp, Salt -to taste,
Chopped Coriander -2
tbsp, Grated Carrot -2
tbs, Lemon juice -¼ tsp
In a bowl add mashed
potatoes and all the
ingredients mix well. Make
heart shaped culets and
coat them with oats then
grill. Serve hot with ketchup.
5 pasta
Italian
Waves
400-450 Boiled Pasta - 3 cup,
Capsicum - 1 diced,
Bell Pepper - ½ cup
diced, Onion - ½
cup sliced, Carrot -½
cup (sliced), Sweet
Corns - ¼ cup, Tomato
Ketchup - 1 ½ tbsp,
Tomato Puree - ¼
cup, Oregano - 1 tsp,
Cheese - ¼ cup grated
White Sauce : Regular flour
½ tbsp add ½ Cup Milk add
salt add pepper.
In a microwave safe glass
dish add boiled past and all
the ingredients mix well and
grate cheese above it, cook
and serve.
6 dakshini
Crspies
500-550 Bread Slices - 3, Boiled
Potato - 1, Semolina
- 2 tbsp, Salt to taste,
Pepper Powder - ¼
tsp, Onion - half (finely
chopped), Tomato -
half (deseeded and
chopped), Curry leaves
- 2 tbsp (chopped),
Mustered Seeds - ½
tsp
Cut the bread slices into
two half triangle shapes. In
a bowl add mashed potato
and all the ingredients mix
well. Place the mixture on
bread slices press gently.
Grill on high rack.
7 Hot & Sour 250-300 ml Fresh Tomato Puree
- 4 tbsp, Readymade
tomato puree - 1
tbsp, Water - 2 cups,
Seasoning Cube - 1,
Capsicum - 1 tbsp
(finely chopped),
Cottage cheese - 1
tbsp (finely chopped),
Cornflour - 2 ½ tbsp,
Vinegar - 1 tsp
Mix cornflour with normal
water and add to all the
ingredients except vinegar.
Cook and serve hot with
vinegar.
GW73BD_XTL-03796G_EN.indd 19 2010-06-22 6:48:48