16
ENGLISH
uSING tHE INdIAN’S bESt fEAtuRE
The Auto Indian’s Best feature has eleven pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by
pressing the
Indian’s best
( ) button once or more
times.
2.
Press the
Start
(
) button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times.(once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
INdIAN’S bESt SEttINGS
The following table presents the various Indian’s Best Programmes,
quantities, standing times and appropriate recommendations.
Code food
Serving
Size (g)
Ingredients
Recommendations
1
Chicken
biryani
700-750
Boneless Chicken - 250
g, Rice - 250 g, Fried
Onion - 2, Tomato
Puree - 4 tbsp, Garlic
Paste - 1 tsp, Ginger
Paste - 1 tsp, Red Chili
Powder - 1 tsp, Black
Pepper Powder -1 tsp,
Turmeric - ½ tsp, Cloves
- 3 to 4, Bay Leaves - 2
to 3, Cardamom - 1,
Green Cardamom - 2,
Black Pepper - 4 to 5,
Cinnamon Stick - ½, Oil
- 4 tbsp, Coriander to
garnish, Water - 500 ml
Mix all the ingredients
in rice container stir well
and cook. Serve hot with
vegetable raita or gravy.
2
Shahi
paneer
700-750
Cottage Cheese - 100
g, Tomato Puree - 2
tbsp, Pure Ghee - 1 ½
tbsp, Garam Masala - ½
tsp, Green Cardamom
Powder - ¼ tsp, Cumin
Seeds - ½ tsp, Salt to
taste, Tomato ketchup
- 2 tbsp, Fresh Cream
- 1 tsp, Dry Fenugreek
leaves - ¼ tsp, Water
- 6 tbsp
Cut cottage cheese in
1 inch cubes. Add all
the ingredients mix well.
Cook and serve hot with
assorted Indian bread.
3
Rismis
Matar
paneer
150
Cottage Cheese - 100
g (diced), Peas - 50 g
(frozen), Cream - 1 tbsp,
Garam Masala - ½ tsp,
Tomato Puree - 50 g,
Coriander Powder - ½
tsp, Tomato Ketchup -
1 tbsp, Pure Ghee - 1
tbsp, Water - ¼ cup
Add everything in a bowl
and cook. Serve hot.
GW73BD_XTL-03796G_EN.indd 16
2010-06-22 6:48:47
