Samsung GW73BD, Инструкции владельца и руководство по приготовлению пищи

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23
ENGLISH
bRuNCH SEttINGS
The following table presents the various Brunch Programmes, quantities,
standing times and appropriate recommendations.
Code food Serving
Size (g)
Ingredients Recommendations
1 Garlic
bread
6 slices French Bread - 1 loaf,
Softened Butter - 6 tbsp,
Mozzarella Cheese - ½
cup (grated), Garlic - 3 to
4 cloves crushed, Black
pepper powder - ¼ tsp,
Red Chili Flakes - ½ tsp,
Oregano - ½ tsp, Salt one
pinch
Cut the loaf into diagonal
slices. In a bowl add all the
ingredients and mix well.
Spread the mixture over
slices evenly at both the
sides. Grease the crusty
plate with few drops of olive
oil and place the slices.
Cook with high rack.
2 poha 220-250 Flaked Rice (Poha) - 200 g,
Onion - 1 (chopped), Boiled
Peas - ½ cup, Green chilies
- 2 to 3 (chopped), Curry
Leaves - 5 to 6, Mustered
Seeds - 1 tsp, Oil - ½ tbsp,
Asafetida (hing) - 1 pinch,
Turmeric - ¼ tsp, Roasted
Peanuts - 1 tbsp, Roasted
Almonds - 1 tbsp, Pepper -
1 tsp, Salt to taste
Wash flaked rice under
running water thoroughly.
Keep aside for ten minutes.
In a container mix all the
ingredients well and cover
it with clear foil, make a
small hole to release steam.
Cook and serve hot with
mint chutney.
3 oat
daliya
100-120 Daliya (Cracked Wheat) -
¼ cup (Soaked in water
for at least 1 hour), Oats
- ¼ cup, Boiled Peas - ¼
cup, Oil - 2 tbsp, Green
Chili - 1 (deseeded), Small
Potato - 1 (finely chopped
in to thin pieces), Black
Pepper Powder - ¼ tsp
(crushed), Ginger - 1 tsp
(finely chopped), Bay Leaf
- 1, Green Cardamom - 1
(crushed), Turmeric Powder
- ¼ tsp, Red Chili Powder
- ¼ tsp, Lemon Juice - 1
½ tsp, Coriander - 2 tbsp,
Garam Masala - ¼ tsp,
Water - ½ cup, Salt to taste
In a glass bowl mix all the
ingredients and cover it
with a lid keep it slightly
open to release steam.
Serve hot with Mint
Chutney. Keep it for 4
minutes as standing time
Code food Serving
Size (g)
Ingredients Recommendations
4 Hakka
Noodles
300-350 Hakka Noodles - ¼ Packet,
Oil - 2 tsp, Cabbage - ¼
cup, Onion -¼ cup sliced,
Capsicum - ¼ cup sliced,
Carrot Julian - ¼ cup, Soya
Sauce - 1tsp, Ajinomoto - ¼
tsp, Salt to taste, White
Vinegar - ½ tbsp
In a microwave safe
glass dish add boiled
hakka noodles and all the
ingredients except vinegar.
Cook add vinegar serve
hot.
5 potato
Chaat
150-200 Boiled Potatoes - 2, Rock
Salt - ¼ tsp, Salt - a pinch,
Chaat Masala - ½ tsp, Red
Chili Powder - a pinch,
Lemon Juice - 1 tbsp
Mix all the ingredients and
cook in crusty plate.
6 omelet 1 Egg - 2, Chopped Onion -
½ tbsp, Chopped Capsicum
- ½ tbsp, Chopped
Mushroom - ½ tbsp, Grated
Cream Cheese - ½ tbsp,
Salt to taste, Black Pepper
powder -¼ tsp, Oil - 2 tsp
Whisk egg till it becomes
fluffy and all the ingredients
mix well. Grease the glass
dish evenly and spread the
mixture evenly. Cook and
serve hot.
7 veggie
Idli
15 to 20 Semolina - 100 g, Curd
- 200 g, Capsicum - ¼
cup (fine chopped), Onion
- ¼ cup (fine chopped),
Tomatoes - ¼ cup (Fine
chopped), Salt to taste,
Regular Eno - 1 ½ tsp,
Curry Leaves - 3 to 4,
Mustered Seeds - ½ tsp,
Oil for greasing, Water for
steaming
Mix all the ingredients in
a bowl, make the batter
of dropping consistency.
Grease the moulds and
fill with batter. Pour ½ cup
water in rice container and
place the idli stands. Cook
and serve hot with coconut
chutney.
GW73BD_XTL-03796G_EN.indd 23 2010-06-22 6:48:50