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ENGLISH
17
uSING THE INdIa’S bEST fEaTurE
The Auto India’s Best feature has 10 pre-programmed cooking time. You do
not need to set either the cooking times or the power level. First, place the
food in the centre of the turntable and close the door.
Open the door. Place the food in the centre of the turntable. Close the door.
1.
Select the type of food that you are cooking by
pressing the
India’s best
button once or more
times.
2.
Press the
Start
( ) button.
result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The current time is displayed again.
3) The end reminder signal will beep 3 times. (once every
minute)
Use only recipients that are microwave-safe.
THE INdIa’S bEST SETTINGS
The following table presents the various India’s Best Programmes and
appropriate recommendations.
food
Ingredients
1.
Fish Curry
Serving Size
400-500 gm
Surmai - 200 gm, Onions (Chopped) - 1, Tomato (Chopped)
- 1, Water - 1 Cup, C Milk - ½ Cup, Ginger Garlic
Paste, Turmeric Powder, Red Chilli , Powder, Garam Masala,
Salt - As per your taste, Oil - As required.
recommendations
In microwave safe bowl take oil, chopped onions, ginger
garlic paste and cook. When beeps, add all ingredients. Mix
well and after that put the microwave safe bowl and cook.
food
Ingredients
2.
Stuffed
Tomato
Serving Size
200-300 gm
Tomato - 4, Onion (Chopped) - 1, Paneer - ½ Cup,
Coriander, Cumin Powder, Salt & Sugar - As per your test,
Butter - 1 tbsp
recommendations
Cut tomatoes and scoop out the pulp to have plain tomato
cups. Grate paneer then mix coriander, cumin powder and
the stuff the mixture with tomatoes. In Microwave safe Glass
bowl add butter and chopped onions and press the start.
When beeps, add tomatoes and cover it. Mix well and after
that put the microwave safe bowl in microwave and cook.
3.
Chicken
Kali Mirch
Serving Size
400-500 gm
Bone Less Chicken - 350 gm, Chopped onion - 1, Ginger
Garlic Paste - 1 tsp, Kali Mirch Powder (Pepper Powder) - 1
tsp, Salt , Lemon Juice, Oil -As per your taste
recommendations
Marinate chicken with salt, lemon juice and kali mirch
powder and keep for 1 hour. In microwave safe bowl take oil,
chopped onions, ginger garlic paste and put the microwave
safe bowl in Microwave and then press start. When beeps,
add marinated chicken, little water and salt and put the
microwave safe bowl in Microwave and cook.
4.
Sweet Rice
Serving Size
400-500 gm
Soaked Rice - 100 gm, Sugar - ½ cup, Lemon Juice - 1 tsp,
Dry Fruits - (As per your taste), Cardamom Powder - (As per
your taste), Edible Yellow Color - ¼ tsp, Ghee - 2 tbsp, Water
- 200 ml
recommendations
In microwave safe bowl take ghee and soaked rice, water
and cover with lid then press start. When beeps, add sugar,
dry fruits, color and cardamom powder. Mix well and cook.
food
Ingredients
5.
Sambhar
Serving Size
400-500 gm
Arhar Dal/ Red Gram - 100 gm, Oil - 2 Tb. Sp ,Onion
Chopped - 1, Tomato (Chopped) - 1, Mix Vegetables
(drumsticks, Ghia / Bottle Gourd Red Pumpkin, Brinjal,
Ladies Finger) - 1 cup, Mustard Seeds - 1 tbsp, Asafetida - ¼
tbsp, Tamarind Pulp, Cumin Seeds, Green Chili, Sambhar
Masala, Salt - As required
recommendations
In microwave safe bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some
water, cover it in microwave and then press start. When
beeps, take microwave safe bowl take oil, safetida, and
cumin, curry leaves, red chilies, dal, sambhar masala,
tamrind pulp, salt, water and put the microwave safe bowl in
microwave then cook.
6.
Chicken
Biryani
Serving Size
400-500 gm
Basmati rice (Soaked for 1 hour) - 200 gm, Water - 500
ml, Ghee - 3 tbsp Cloves, Cardamom, Pepper Cinnamon,
Tej Patta, Salt - As per your taste, Chicken - 200 gm, Onion
(chopped) - 1, Tomato (chopped) - 1
recommendations
In microwave safe glass bowl add ghee, chicken, onions,
tomatoes and all masala and soaked rice and put the
microwave safe bowl in microwave and then press start.
When beeps, add salt and water mix well, cover it and put
the microwave safe bowl in microwave and then cook. When
beeps, serve hot with salads.
7.
Kashmiri
Aloo
Serving Size
300-400 gm
Small Pealed Potato - 8/10, Onion Grind - 2 No, Tomato Puri
- 2, Ginger, Garlic Paste - 2 tbsp, Coriander Powder, Cumin
Powder, Turmeric Powder, Red Chili Powder, Garam Masala,
Salt - As per your taste, Oil - 3 tbsp, Cream - ¼ Cup, Water
- ½ Cup
recommendations
In microwave safe bowl take water add prick potatoes then
press start. When beeps, in another bowl add oil, onions and
ginger-garlic paste, potato and all other ingredients and cook.
CE74JD-CR_XTL_DE68-04168A-01_EN.indd 16
2014-05-16 �� 9:09:28