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ENGLISH
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THE HEaLTHy cook SETTINGS
The following table presents the various Healthy Cook Programmes and
appropriate recommendations.
food
Ingredients
1.
Lemon
Chicken
Serving Size
300-400 gm
Chicken (Boneless) - 300 gm, Lemon Juice - 3 tbsp, Honey -
3 tbsp, Pepper - 1 tbsp, Olive Oil - 2 tbsp, Salt - As required
recommendations
Marinate chicken with pepper, salt and lemon juice and put
in refrigerator for one hour. In microwave safe bowl take olive
oil and marinate chicken mix well and cover it and After that
put the microwave safe bowl in Microwave and then cook.
When beeps, turn the chicken pieces and after that put the
microwave safe bowl in microwave and then press start. After
cooking, remove bowl and add honey after 5 minutes mix
and serve.
2.
Poha
Serving Size
300-400 gm
Poha - 0.3 kg, Oil - 3 tbsp, Onion Chopped - 1 cup, Green
Chili - 4 Nos, Mustered, Cumin, Asafetida, Turmeric, Curry
Leaves - For Tempering, Grated Coconut & Coriander - For
Garnishing.
recommendations
In microwave safe bowl put oil mustered, cumin, green chili,
onions, turmeric powder curry leaves. After that put the
microwave safe bowl in microwave and then press start. When
beeps, add washed Poha, salt and sugar to taste. Mix well and
cook again. Garnish coconut and coriander. Serve hot.
3.
Upma
Serving Size
300-400 gm
Rava Suji (Semolina) - one cup or 100 gm, Oil - 2 tbsp,
Mustered, Cumin - 2 tsp, Urad Dal (Black Gram) - ½ tsp,
Green Chilies - 2 nos, Curry Leaves - 7 to 8, Water - 200 ml,
Sugar & Salt - as per your taste, Lemon Juice - 1 tsp
recommendations
In microwave safe bowl put oil, muster seeds, cumin, black
gram, green chilies, curry leaves, and rava suji/semolina. After
that put the microwave safe bowl in microwave and then
press start. When beeps, add water, sugar and salt to taste,
lemon juice, mix well and keep inside. And then put the bowl in
microwave and cook again. Garnish with coriander and bhujiya.
food
Ingredients
4.
Daliya
Serving Size
300-400 gm
Daliya - 100 gm, Sugar - 75 gm, Milk + Water (equal) - 200
ml, Ghee - 1 tbsp, Cardamom Powder, Kishmish and
Cashew Nuts - As per your taste
recommendations
Soaked daliya for 1 hr. Drained water & keep it side,
microwave safe bowl a daliya & ghee and then cook. When
beeps, add milk, water, sugar mix well, cover it and cook
again. When beeps, add cardamom powder, kishmish and
cashew nuts mix well.
5.
Chili
Honey
Veg.
Serving Size
200 gm
Mix Veg - 200 gm (Carrot, Muter, Corn, Cornflower, French
Beans etc - Cut small pieces), Honey - 2 tbsp, Salt, Lemon
Juice, Pepper Powder - As per your test, Water - As required
recommendations
In microwave safe bowl take vegetable and cook. When
beeps, drain water add honey, salt, lemon juice, pepper
powder mix well and cook again.
6.
Hot and
Sour Soup
Serving Size
300 gm
Chopped Mix Veg (Carrot, Cabbage, Capsicum) - 1 cup,
Chopped Ginger - 1 tbsp, Chopped Garlic - 1 tbsp, Con
Flower - 2 tbsp, Oil / Butter - 2 tbsp, Water - 200 ml, Chili
Sauce, Soya Sauce, Vinegar, Salt, Sugar - As per your test
recommendations
In microwave safe glass bowl add oil and mix veg., ginger,
garlic. After that put the bowl in microwave and cook. When
beeps, grind and strain the whole and add water, chili sauce,
soya sauce, vinegar, salt, sugar as your requirement & mix
well, bowl in microwave and cook again.
7.
Idli
Serving Size
8 Idly
Instant Idly Mix - 2 cups, Curd - 1 cup, Ginger Garlic Chili
Paste and Salt - As per your taste, Water - As required
recommendations
Mix all the ingredients and make a batter, pour this batter
to greased microwave and cook. Serve hot with Chutney &
Sambhar.
food
Ingredients
8.
Steamed
Veg.
Serving Size
200 gm
Mix Veg (Cauliflower, Carrot, Capsicum Muter Corn, French
Beans) - 200 gm (Cut in small pieces), Sugar, Pepper
Powder, Salt - As per your taste, Water - 3 cup
recommendations
In microwave safe glass bowl take mix veg. and water, after
that put the bowl in microwave and cook. When beeps, drain
water in another bowl take veg., sugar, peper powder, salt
mix well and serve hot.
9.
Atta Ladoo
Serving Size
300-350 gm
Atta -2 cup, Ghee - 100 gm, Powder Sugar - 75 gm,
Cardamom Powder - 1 tbsp, Almonds (Chopped) - ¼ cup
recommendations
In microwave safe glass bowl add Atta and ghee and mix well
and cook. When beeps, stir well and cook again. When cool
and cardamom powder, sugar powder, mix well and make
Ladoo.
10.
Sukhi
Moong Dal
Serving Size
300-400 gm
Moong dal - 150 gm, Onion (chopped) - 2 nos, Water - 1
cup, Ginger Garlic Paste, Salt, Turmeric Powder, Chili Garam
Masala, Coriander Powder, Cumin Powder & Pepper Powder
recommendations
In microwave safe glass bowl take oil onion and ginger-garlic
paste and cook. When beeps, add moong dal and all other
ingredients along with water and cook again.
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2014-05-16 �� 9:09:29