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food
Ingredients
2.
Garlic
Bread
Serving Size
300-400 gm
Bread (French) - 3 slices, Butter - 3 tbsp, Garlic - 2 tbsp,
Grated Cheese - 3 tbsp, Salt, Pepper, Oregano, Chili Flakes
- As per taste
recommendations
Mix butter, garlic, salt, pepper, oregano and make a paste.
Apply this paste on both sides of the bread and sprinkle
grated cheese and chilli flakes. Keep these breads on metal
tray on low rack. Preheat the 200 °C Convection using the
fast preheat button. When beeps, put this metal tray in
microwave and cook.
3.
Chocolate
Muffin
Serving Size
6 Muffin’s
Plain Flour - 100 gm, Butter - 75 gm, Powdered Sugar - 75
gm, Eggs - 1 Nos, Baking Powder - ½ tsp, Almond Essence
- ½ tsp, Almonds, Walnuts (As per your taste)
recommendations
Sieve plain flour with baking powder beat butter with sugar,
add eggs. Beet well and add essence, mix maida in it keep
on adding milk and water till the tin is filled to the brim, grease
the Muffin tin in with butter and pour the cake mixture in it.
Preheat the 200 °C Convection using the fast preheat button.
When beeps, keep in low rack and cook.
4.
Veg. Pizza
Serving Size
200-250 gm
Pizza Base - 100 gm, Pizza Toping - 3 tbsp, Mixed
Vegetables (Tomato, capsicum, Onion) - 1 cup, Grated
Cheese - ½ cup, Chili Flakes - As per your taste, Oregano -
seasoning
recommendations
Preheat the 200 °C convection using the fast preheat button.
When beeps, add pizza toping mixed vegetable and Cheese
on Pizza base, and After that put the pizza in lower and then
press start. Serve with oregano and chili flakes on top.
food
Ingredients
5.
Dhokla
Serving Size
200 gm
Gram Flour - 200 gm, Warm Water - 75 ml, Curd - 3 tbsp,
Green Chili-Ginger - 1½ tsp, Fruit Salt - 1½ tsp, Salt & Sugar
- As per your taste
recommendations
Grease the microwave safe flat dish, with little oil. Mix gram
flour curd, sugar, salt, water, ginger, green chili paste, yellow
color, fruit, and salt together. Pour the mixture in greased
dish, then put the bowl in dhokla maker and then press start.
Cut it into pieces, garnish with grated coconut and coriander
and serve with sauce or chutney.
6.
Marble
Cake
Serving Size
450-500 gm
Plain Flour - 150 gm, Condensed Milk - 200 gm, Butter - 100
gm, Baking Powder - 1 tsp, Soda bi carb - ½ tsp, Vanilla
Essence - 1 tsp, Coco Powder - 2 tbsp
recommendations
Sieve plain flour with baking powder and soda, in a bowl
beat butter with milkmaid, Beat well and add essence, mix
maida in it for spoon dropping consistency add milk and
water. Divide the mixture in 2 parts. Add coco powder in one
part put the plain batter and coco batter alternately in the tin.
Run a spoon through the batter only once. Select menu and
after that put the microwave safe bowl in microwave. Preheat
the 200 °C Convection using the fast preheat button. When
beeps, put the tin on lower rack, Put the tin in lower rack on
microwave and then press start to bake.
7.
Lazeez
Paneer
Toast
Serving Size
2 Egg’s
Butter - 1½ tbsp, Brown or White Bread - 4 slices, Garlic
(5-6 Flakes, crushed and chopped) - 1 tsp, Leaves of Palak
(S washed & shredded) - 100 gm, Paneer - 150 gm,
Basil or Coriander - 1 tbsp (chopped), Mozzarella Cheese
(grated) - 5 tbsp, Salt & Pepper - ¼ tsp, Red Chili Flakes - (As
per test)
recommendations
Wash and shred the spinach leaves into thin ribbons. In
microwave bowl add butter, garlic, spinach and press the
start. When beeps, remove and add grated paneer, basil
cheese, mozzarella cheese & mix it well. Spread the mixer on
the toast. In a low rack take spread bread slice at low rack
and cook.
food
Ingredients
8.
Cheese
Straw
Serving Size
200-250 gm
Plain Flour - 100 gm, Grated Cheese - 25 gm, Butter - 50
gm, Baking Powder - 1/8 tsp, Pepper Powder - ¼ tsp, Chili
Powder - ½ tsp, Salt - ¼ tsp, Water - As required
recommendations
Sieve plain flour with baking powder, chili powder and
pepper. In a bowl add butter, maida, and cheese and rub
with fingertips till it resembles like bread crump’s, add little
water to make soft dough in thin roti and cut into small
pieces, Twist them and put on Metal tray. Preheat the 200 °C
Convection using the fast preheat button. When beeps, keep
this tray on low rack and cook. Serve cold.
9.
Fish Cutlet
Serving Size
300 gm
Fish Fillet (Cut in small pieces) - 250 gm, Boiled Potato - 2 no,
Bread crumbs - 1 cup, Oil - 2 tbsp, Chili Powder, Turmeric,
Ginger-Garlic Paste, Salt - As per your taste, Garam Masala
Powder - 1 tbsp, Coriander - 2 tbsp
recommendations
In a bowl take fish fillet and all the other ingredients except
oil and mix well. Make cutlets. Put them on a metal tray;
put some oil around the cutlets. Keep this on high rack and
cook. When beeps, remove and turn them over. Put it in
a microwave and cook. When it gives a beep remove and
garnish with coriander.
10.
Omelet
Serving Size
2 eggs
Eggs - 2 Nos, Chopped Onions - ¼ cup, Chopped Tomatoes
- ¼ cup, Chopped Green Chili - 1 Nos, Chopped Coriander -
1 tbsp, Milk - 2 tbsp, Salt and Pepper - As per your taste
recommendations
Beat the eggs and add chopped onions, tomatoes, green
chilies, coriander, salt, pepper and milk and mix well. Apply
some oil to microwave safe flat dish and add egg mixture and
cook. When beeps, turn and cook. Stand for 1 minute.
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