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food
Ingredients
4.
Daliya
Serving Size
300-400 gm
Daliya - 100 gm, Sugar - 75 gm, Milk + Water (equal) - 200
ml, Ghee - 1 tbsp, Cardamom Powder, Kishmish and
Cashew Nuts - As per your taste
recommendations
Soaked daliya for 1 hr. Drained water & keep it side,
microwave safe bowl a daliya & ghee and then cook. When
beeps, add milk, water, sugar mix well, cover it and cook
again. When beeps, add cardamom powder, kishmish and
cashew nuts mix well.
5.
Chili
Honey
Veg.
Serving Size
200 gm
Mix Veg - 200 gm (Carrot, Muter, Corn, Cornflower, French
Beans etc - Cut small pieces), Honey - 2 tbsp, Salt, Lemon
Juice, Pepper Powder - As per your test, Water - As required
recommendations
In microwave safe bowl take vegetable and cook. When
beeps, drain water add honey, salt, lemon juice, pepper
powder mix well and cook again.
6.
Hot and
Sour Soup
Serving Size
300 gm
Chopped Mix Veg (Carrot, Cabbage, Capsicum) - 1 cup,
Chopped Ginger - 1 tbsp, Chopped Garlic - 1 tbsp, Con
Flower - 2 tbsp, Oil / Butter - 2 tbsp, Water - 200 ml, Chili
Sauce, Soya Sauce, Vinegar, Salt, Sugar - As per your test
recommendations
In microwave safe glass bowl add oil and mix veg., ginger,
garlic. After that put the bowl in microwave and cook. When
beeps, grind and strain the whole and add water, chili sauce,
soya sauce, vinegar, salt, sugar as your requirement & mix
well, bowl in microwave and cook again.
7.
Idli
Serving Size
8 Idly
Instant Idly Mix - 2 cups, Curd - 1 cup, Ginger Garlic Chili
Paste and Salt - As per your taste, Water - As required
recommendations
Mix all the ingredients and make a batter, pour this batter
to greased microwave and cook. Serve hot with Chutney &
Sambhar.
food
Ingredients
8.
Steamed
Veg.
Serving Size
200 gm
Mix Veg (Cauliflower, Carrot, Capsicum Muter Corn, French
Beans) - 200 gm (Cut in small pieces), Sugar, Pepper
Powder, Salt - As per your taste, Water - 3 cup
recommendations
In microwave safe glass bowl take mix veg. and water, after
that put the bowl in microwave and cook. When beeps, drain
water in another bowl take veg., sugar, peper powder, salt
mix well and serve hot.
9.
Atta Ladoo
Serving Size
300-350 gm
Atta -2 cup, Ghee - 100 gm, Powder Sugar - 75 gm,
Cardamom Powder - 1 tbsp, Almonds (Chopped) - ¼ cup
recommendations
In microwave safe glass bowl add Atta and ghee and mix well
and cook. When beeps, stir well and cook again. When cool
and cardamom powder, sugar powder, mix well and make
Ladoo.
10.
Sukhi
Moong Dal
Serving Size
300-400 gm
Moong dal - 150 gm, Onion (chopped) - 2 nos, Water - 1
cup, Ginger Garlic Paste, Salt, Turmeric Powder, Chili Garam
Masala, Coriander Powder, Cumin Powder & Pepper Powder
recommendations
In microwave safe glass bowl take oil onion and ginger-garlic
paste and cook. When beeps, add moong dal and all other
ingredients along with water and cook again.
uSING THE kId’S NuTrITIoN fEaTurE
The Auto Kid’s Nutrition feature has 10 pre-programmed cooking time. You
do not need to set either the cooking times or the power level. First, place
the food in the centre of the turntable and close the door.
Open the door. Place the food in the centre of the turntable. Close the door.
1.
Select the type of food that you are cooking by
pressing the
kid’s Nutrition
button once or more
times.
2.
Press the
Start
(
) button.
result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The current time is displayed again.
3) The end reminder signal will beep 3 times. (once every
minute)
Use only recipients that are microwave-safe.
THE kId’S NuTrITIoN SETTINGS
The following table presents the various Kid’s Nutrition Programmes and
appropriate recommendations.
food
Ingredients
1.
Veg. Pasta
Serving Size
200-250 gm
Pasta - 200 gm, Oil - 1 tbsp, Grated Cheese - 3 tbsp, Pizza
Pasta Sauce Spring Onion Water - As per your taste, Salt -
As required
recommendations
In microwave safe bowl add pasta and water and cook.
When beeps, strain pasta and mix the pasta with all the
ingredients and cook again. Serve hot.
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