English - 41
Cooking guide
English - 41
Cooking guide
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the
desired temperature. Use the power levels and times in this table
as guide lines for convection cooking. Use oven gloves when
taking out.
Fresh food
Portion
Power
Time
PIZZA
Frozen
Pizza (ready
baked)
300-400 g
450 W + 200 °C
11-14
Instructions
Place the pizza on the high rack. After baking stand for 2-3
minutes
PASTA
Frozen
Lasagne
400 g
1st stage:
450 W + 200°C
1st stage: 22-25
2nd stage:
Only grill
2nd stage: 3-5
Instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven
heat). Put frozen lasagne on the low rack.
After cooking stand for 2-3 minutes.
MEAT
Roast Beef/
Roast Lamb
(medium)
1000-1200 g
600W + 160 °C
1st side: 15-20
2nd side: 10-13
Instructions
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down. After
cooking wrap in aluminium foil and stand for 10–15minutes.
Roast
Chicken
1000-1300 g
450 W + 200 °C
1st side : 20-25
2nd side: 18-23
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for 5
minutes.
BREAD
Frozen
Bread Rolls
4-5 pcs (250 g)
100 W + 180 °C
9-11
Instructions
Put bread rolls in a circle on the low rack. Stand 2-3 minutes.
Garlic Bread
(chilled,
prebaked)
200 g (1 pc)
100 W + 200 °C
10-12
Instructions
Put the chilled baguette on baking paper on the low rack.After
baking stand for 2-3 minutes.
Fresh food
Portion
Power
Time
CAKE
Apple Cake
(fresh
dough)
500 g
Only 180 °C
40-45
Instructions
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking stand for
5-10 minutes.
Mini Muffins
(fresh
dough)
8 x 30 g
(200-250g)
Only 180 °C
17-23
Instructions
Fill the fresh dough evenly in paper muffin dishes. Put the dishes
on the low rack. After baking stand for 5 minutes.
Frozen Puff
pastries,
filled
250-300 g
Only 180 °C
23-28
Instructions
Put the pastry snacks on the low rack.
Frozen Cake
500 g
180 W + 160 °C
12-15
Instructions
Put the frozen cake directly on the low rack. After defrost and
warming stand for 15-20 minutes.
TIPS AND TRICKS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking
out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
DE68-03995J-01_IB_GIANT_TL_EN.indd 41
DE68-03995J-01_IB_GIANT_TL_EN.indd 41
2023-03-30 오후 2:03:25
2023-03-30 오후 2:03:25
