English - 18
English - 18
Oven use
Food
Ingredients
5. Sambhar
Serving Size
400-500
gm
Arhar Dal/ Red Gram - 100 gm, Oil - 2 Tb. Sp ,Onion Chopped - 1,
Tomato (Chopped) - 1, Mix Vegetables (drumsticks, Ghia / Bottle Gourd
Red Pumpkin, Brinjal, Ladies Finger) - 1 cup, Mustard Seeds - 1 tbsp,
Asafetida - ¼ tbsp, Tamarind Pulp, Cumin Seeds, Green Chili,
Sambhar Masala, Salt - As required
Recommendations
In microwave safe bowl put dal, turmeric powder, onions, green
chilies, tomatoes, mixed vegetables and add some water, cover it
in microwave and then press start. When beeps, take microwave
safe bowl take oil, safetida, and cumin, curry leaves, red chilies, dal,
sambhar masala, tamrind pulp, salt, water and put the microwave safe
bowl in microwave then cook.
6. Chicken
Biryani
Serving Size
400-500
gm
Basmati rice (Soaked for 1 hour) - 200 gm, Water - 500
ml, Ghee - 3 tbsp Cloves, Cardamom, Pepper Cinnamon, Tej Patta, Salt
- As per your taste, Chicken - 200 gm, Onion (chopped) - 1, Tomato
(chopped) - 1
Recommendations
In microwave safe glass bowl add ghee, chicken, onions, tomatoes
and all masala and soaked rice and put the microwave safe bowl in
microwave and then press start.
When beeps, add salt and water mix well, cover it and put the
microwave safe bowl in microwave and then cook. When beeps, serve
hot with salads.
7. Kashmiri
Aloo
Serving Size
300-400
gm
Small Pealed Potato - 8/10, Onion Grind - 2 No, Tomato Puri - 2, Ginger,
Garlic Paste - 2 tbsp, Coriander Powder, Cumin Powder, Turmeric Powder,
Red Chili Powder, Garam Masala, Salt - As per your taste, Oil - 3 tbsp,
Cream - ¼ Cup, Water - ½ Cup
Recommendations
In microwave safe bowl take water add prick potatoes then press
start.
When beeps, in another bowl add oil, onions and ginger-garlic paste,
potato and all other ingredients and cook.
Food
Ingredients
8. Kheema
Masala
Serving Size
400-500
gm
Kheema (chicken) - 200 gm, Chopped Onion – 1,
Chopped Tomato – 1, Ginger Garlic Paste - 1 tsp, Turmeric, Salt,
Red Chili, Cumin Powder, Garam Masala - As per taste,
Oil and Water - As required, Dhaniya - For Garnishing
Recommendations
In microwave safe glass bowl take kheema with water, After that put
the microwave safe bowl in microwave and press start.
When beeps, in microwave safe glass bowl take oil, chopped onion,
tomato, ginger garlic paste and all the masala. After that put the
microwave safe bowl in microwave and cook. When beep, add boiled
kheema to this microwave safe bowl mix well and serve.
9. Carrot
Halwa
Serving Size
400-500
gm
Grated Carrot - 300 gm, Ghee - 2 tbsp, Milk Powder - 4 tbsp,
Khoya - 5 tbsp, Sugar - 4 tbsp, Milk - ½ Cup,
Cardamom Powder and Dry Fruit - As per your taste
Recommendations
In microwave safe uncovered glass bowl take grated carrot and ghee.
Mix it well and press the start.
When beeps, add milk powder, milk, khoya and sugar. Mix it well and
cook. Again when beeps, add dry fruits and cardamom powder and
serve.
10. Machchi
Patiala
Serving Size
400-500
gm
Fish (preferably skinless & boneless) – 500 gm
(cut into 2” pieces (but fish with skin and bones can also be used))
Oil - 4 tbsp, Large Onion , (Chopped very fine) - 1 (1 cup),
Green Chilies -2 to 3, Garlic Paste - ½ tsp, Ginger Paste - ½ tsp,
Turmeric Powder - ½ tsp, Red Chili Powder - ½ tsp, Salt - ½ tsp,
Medium Tomatoes (chopped very fine) - 3 (2 ½ cups),
Water - ¾ cup, Corn Flour - 2 heaped tsp
Recommendations
In a glass bowl take oil. Add powdered muster seeds, cumin and
ajwain and press start.
Add turmeric, onion, ginger, garlic and green chilies. Mix well. Add
Fish pieces, red chili powder, salt, tomatoes and ¾ cup water. Mix well
with a spoon. Add corn flour dissolved in 2 tbsp water. Mix well and
covered then cook.
DE68-03995J-01_IB_GIANT_TL_EN.indd 18
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2023-03-30 오후 2:03:22
2023-03-30 오후 2:03:22