English - 28
English - 28
Oven use
Food
Ingredients
4.
Karela
Masala
Serving Size
300-400 gm
Karela (Cut small Pieces) - 8/10, Onion Grind - 2 No, Tomato Puri - 2
No, Ginger, Garlic Pest - 2 Tbsp, Coriander Powder, Cumin Powder,
Turmeric Powder, Red chili powder, Garam Masala, Salt - As per your
taste, Oil - 3 tbsp, Cream - ¼ Cup, Water - ½ Cup
Recommendations
In microwave safe bowl take oil and add onions and start cooking.
When beeps, add ginger garlic paste, karela pieces and all the spices
and add tomato puree, half cup water, cream and cover it and cook
again. Serve hot with rice.
5.
Aloo Methi
Serving Size
150-200 gm
Aloo (Boiled) - 2 nos, Methi - 1 bunch, Green Chilies - 2 to 3 nos
, Oil - 2 tbsp, Salt, Turmeric, Musters Seeds, Cumin - As required
Recommendations
In microwave safe bowl take oil, muster, cumin, green chilies. After
that put the microwave safe bowl in microwave and start to cook.
When beeps, add methi leaves, turmeric and salt mix well and after
that put the bowl in microwave and cook again. After the cooking,
add boiled aloo mix well .
6.
Kadhi
Pakoda
Serving Size
400-500 gm
Ghee - 2 tbsp, Gram Flour - 3 tbsp, Curd - 200 gm, Water - 300 ml,
Salt, Sugar, Cumin, Green Chili, Ginger, Curry Leaves - As per your
taste, Gram flour for Pakoda - 100 gm, Red Chili Powder, Turmeric,
Ajwain & Salt - As per your taste
Recommendations
In microwave safe glass bowl add ghee, cumin and curry leave
curd with water add gram flour, sugar, salt, green chili and ginger
mix it well and start cooking. In another bowl take gram flour. Add
salt, ajwain, red chili powder, little oil to it and make soft dough
and make small ball form it. When beeps, add to this ball to Kadhi
mixture and cook again. Serve hot with rice.
7.
Dal Tadka
Serving Size
400-500 gm
Soaked Arhar Dal (Soaked for 1 hr) -200 gm, Water - 300 gm, Oil - 2
tbsp, Cumin - 1 tbsp, Green Chilies - 2 to 3 nos, Curry Leaves - 5 to
6 nos, Salt, Coriander, Cumin Powder, Turmeric, Asafetida, Kasoori
Methi, Lemon Juice - As per your taste
Recommendations
In microwave safe bowl take dal. Add water, turmeric and asafetida
and cover it. After that put the bowl in microwave and start to cook.
When beeps, take another bowl and add oil, cumin, chopped
green chilies, curry leaves cooked dal, salt, coriander, cumin
powder, kasurimethi, lemon juice, water. After that put the bowl in
microwave and cook again. Garnish with tomato.
Food
Ingredients
8.
Lazeez
Bhindi
Serving Size
400-500 gm
Bhindi (Cut into pieces) - 400 gm, Onion (Chopped) - 2 Nos, Tomato
(Chopped) - 2 Nos, Ginger Garlic Paste - 2 tbsp, Coriander Powder,
Cumin Powder, Turmeric, Red Chili Powder, Garam Masala, Salt - As
per your taste, Oil - As required, Cream - 2 tbsp
Recommendations
In microwave safe glass bowl take oil, add chopped onion & ginger
garlic paste. After that put the bowl in microwave and start cooking.
When beeps, add powder masala. Chopped tomato and bhindi, salt
and cream and after that put the bowl in microwave and cook again.
9.
Palak
Paneer
Serving Size
400-500 gm
Palak Leaves (Spinach) - 300 gm (Boiled & Grinded), Onion
(Chopped) - 2 Nos, Tomato (Chopped) - 2 Nos, Ginger Garlic Paste
- 2 tbsp, Paneer - 150 gm, Oil - 3 tbsp, Garam Masala, Coriander
Cumin, Powder, Salt, Fresh Cream - As per your taste
Recommendations
In microwave safe glass bowl take oil, add chopped onion & ginger
garlic paste. After that put the bowl in microwave and start cooking.
When beeps, add tomato and all the masala, palak paste, paneer
and cream. Mix it well and after that put the bowl in microwave and
cook again.
10.
Mixed
Masala
Serving Size
400-500 gm
Mix Vegetables (Yam, Custer Beans, White Ash Guard, White
Pumpkin, Red Pumpkin, Raw Banana, Carrots) - 400 gm (Peeled and
Cut into), Fresh coconut - 1 cup (2” pieces), Green Chili - 2 to 3 Nos,
Cumin - ½ tsp, Curry Leaves - 7 to 8 Nos, Turmeric - ¼ tsp, Curd - ¼
cup, Coconut oil - 1 tsp, Salt & Sugar - As per taste
Recommendations
Make paste of coconut, green chill and cumin with little water and
keep aside. In microwave safe bowl, take all the vegetables, with
some water and start to cook.
When beeps, in another microwave safe bowl, take coconut oils,
curry leaves, turmeric and boiled vegetables mix well and cook
again.
After cooking, add curd and paste of coconut and mix well.
DE68-03995J-01_IB_GIANT_TL_EN.indd 28
DE68-03995J-01_IB_GIANT_TL_EN.indd 28
2023-03-30 오후 2:03:23
2023-03-30 오후 2:03:23