English - 24
English - 24
Oven use
Food
Ingredients
4.
Daliya
Serving Size
300-400 gm
Daliya - 100 gm, Sugar - 75 gm, Milk + Water (equal) - 200 ml,
Ghee - 1 tbsp, Cardamom Powder, Kishmish and Cashew Nuts - As
per your taste
Recommendations
Soaked daliya for 1 hr. Drained water & keep it side, microwave
safe bowl a daliya & ghee and then cook.
When beeps, add milk, water, sugar mix well, cover it and cook
again. When beeps, add cardamom powder, kishmish and cashew
nuts mix well.
5.
Chili Honey
Veg.
Serving Size
200 gm
Mix Veg - 200 gm (Carrot, Muter, Corn, Cornflower, French Beans
etc - Cut small pieces), Honey - 2 tbsp, Salt, Lemon Juice, Pepper
Powder - As per your test, Water - As required
Recommendations
In microwave safe bowl take vegetable and cook.
When beeps, drain water add honey, salt, lemon juice, pepper
powder mix well and cook again.
6.
Hot and
Sour Soup
Serving Size
300 gm
Chopped Mix Veg (Carrot, Cabbage, Capsicum) - 1 cup, Chopped
Ginger - 1 tbsp, Chopped Garlic - 1 tbsp, Con Flower - 2 tbsp, Oil
/ Butter - 2 tbsp, Water - 200 ml, Chili Sauce, Soya Sauce, Vinegar,
Salt, Sugar - As per your taste
Recommendations
In microwave safe glass bowl add oil and mix veg., ginger, garlic.
After that put the bowl in microwave and cook.
When beeps, grind and strain the whole and add water, chili sauce,
soya sauce, vinegar, salt, sugar as your requirement & mix well,
bowl in microwave and cook again.
7.
Idli
Serving Size
8 Idly
Instant Idly Mix - 2 cups, Curd - 1 cup, Ginger Garlic Chili Paste and
Salt - As per your taste, Water - As required
Recommendations
Mix all the ingredients and make a batter, pour this batter to
greased microwave and cook. Serve hot with Chutney & Sambhar.
Food
Ingredients
8.
Steamed
Veg.
Serving Size
200 gm
Mix Veg (Cauliflower, Carrot, Capsicum Muter Corn, French Beans)
- 200 gm (Cut in small pieces), Sugar, Pepper Powder, Salt - As per
your taste, Water - 3 cup
Recommendations
In microwave safe glass bowl take mix veg. and water, after that put
the bowl in microwave and cook.
When beeps, drain water in another bowl take veg., sugar, peper
powder, salt mix well and serve hot.
9.
Atta Ladoo
Serving Size
300-350 gm
Atta -2 cup, Ghee - 100 gm, Powder Sugar - 75 gm, Cardamom
Powder - 1 tbsp, Almonds (Chopped) - ¼ cup
Recommendations
In microwave safe glass bowl add Atta and ghee and mix well and
cook.
When beeps, stir well and cook again. When cool and cardamom
powder, sugar powder, mix well and make Ladoo.
10.
Sukhi
Moong Dal
Serving Size
300-400 gm
Moong dal - 150 gm, Onion (chopped) - 2 nos, Water - 1 cup, Ginger
Garlic Paste, Salt, Turmeric Powder, Chili Garam Masala, Coriander
Powder, Cumin Powder & Pepper Powder
Recommendations
In microwave safe glass bowl take oil onion and ginger-garlic paste
and cook.
When beeps, add moong dal and all other ingredients along with
water and cook again.
DE68-03995J-01_IB_GIANT_TL_EN.indd 24
DE68-03995J-01_IB_GIANT_TL_EN.indd 24
2023-03-30 오후 2:03:22
2023-03-30 오후 2:03:22