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CONVECTION
Cooking with convection is the traditional and well known method
of cooking food in a traditional oven with hot air.
The convection heat is emitted by the heating element at the rear
and top heating element, while the fan is circulating the hot air
evenly.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets –
anything you would normally use in a traditional convection oven
– can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by
this mode as well as rich fruit cakes, choux pastry and soufflés.
MICRCONVECTION
This mode combines the microwave energy with the hot air and
is therefore reducing the cooking time while giving the food a
brown and crispy surface.
Cooking with convection is the traditional and well known method
of cooking food in an oven with hot air circulated by a fan on the
back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be
ovenproof (like glass, pottery or china without metal trims);
similar to the cookware described under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin
dishes, sponge cakes and light fruit cakes, pies and crumbles,
roast vegetables, scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the fast pre-heat function to the
desired temperature. Always use the low rack when cooking with
convection or combined microwave plus convection mode. This is
oven is suitable for baking on one level. Use the power levels and
times in this table as guide lines for convection cooking. Use oven
gloves when taking out.
Fresh food
Portion
Power
Time
PIZZA
Frozen
Pizza
(Ready
Baked)
300-400 g
450 W + 200 °C
13-15
Instructions
Place the pizza on the low rack. After baking stand
for 2-3 minutes.
PASTA
Frozen
Lasagne
400 g
1st stage:
450 W + 200 °C
1st stage: 22-25
2nd stage:
Only grill
2nd stage: 3-5
Instructions
Put into a suitable sized glass pyrex dish or leave
in the original packaging (take care that this is
suitable for microwaves and oven heat). Put frozen
lasagne on the low rack. After cooking stand for 2-3
minutes.
MEAT
Roast
Beef/Roast
Lamb
(Medium)
1000-1200 g
450 W + 160 °C
1st side: 18-23
2nd side: 12-15
Instructions
Brush beef/ lamb with oil and spice it with pepper,
salt and paprika. Put it on the low rack, first with
the fat side down. After cooking wrap in aluminium
foil and stand for 10–15minutes.
Roast
Chicken
1100-1300 g
450 W + 200 °C 1st side : 23-28
2nd side: 20-25
Instructions
Brush chicken with oil and spices. Put chicken first
breast side down, second side breast side up on the
low rack. Put a flameproof glass dish below rack on
turntable.After cooking stand for 5 minutes.
BREAD
Frozen
Bread
Rolls
4-5 pcs (250 g)
100 W + 180 °C
9-11
Instructions
Put bread rolls in a circle on the low rack. Stand 3-5
minutes.
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2020-09-11 오후 4:31:28