26
_ oven use
6. Bottom heat + convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
food Item
shelf
level
Accessory Temperature (°C)
Time
(min)
Yeast dough pie with apple
frozen
(350-700g)
3
Wire grill
180-200
15-20
Puff pastry small pies with
filling frozen
(300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
3
Baking tray
180-200
20-25
Meat balls in sauce
(250-500g)
use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce
(250-500g)
use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade Pizza
(500-1000g)
2
Baking tray
200-220
15-25
Homemade Bread
(700-900g)
2
Wire grill
170-180
45-55
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Содержание BF62 Series
Страница 39: ...notatki BF62 SERIES_XEO_00269U PO indb 39 2011 04 13 7 59 33 ...
Страница 79: ...jegyzetek BF62 SERIES_XEO_00269U HU indb 39 2011 04 13 7 54 49 ...
Страница 119: ...Poznámka BF62 SERIES_XEO_00269U SLK indb 39 2011 04 13 8 04 29 ...
Страница 159: ...poznámka BF62 SERIES_XEO_CZ indb 39 2011 04 13 7 46 26 ...
Страница 199: ...note BF62 SERIES_XEO_EN indb 39 2011 04 13 7 40 27 ...