Sam Cook MASTERCHEF LINE TERMOROBOT WiFi PSC-11, Руководство пользователя

Страница: 40 / 62

EN
42
6. After selecting the parameters, start the
process with the button .To stop the
process, press the button .
7. Slowly insert the products into the feed
hole in the disc cover (15) and press down
on them with the pusher (14). When work -
ing, do not let the bowl fill to the end with
the processed food. Periodically turn off
the appliance and empty the bowl of the
processed food.
ATTENTION: When grinding vegetables or
fruits with the disc, some pieces of fruit or
vegetables may remain unground; this is a
natural phenomenon. To minimize this effect,
place as large a piece of fruit or vegetable as
possible in the chimney of the lid.
ATTENTION: The disc cover (15) is not used
to cover the bowl during heat treatment and
when using the knife and mixers.
8. At the end of the programme, turn off the
appliance with the switch (9), disconnect it
from the mains, empty the bowl and clean
the appliance.
PRACTICAL CULINARY TIPS -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
By following these guidelines you will be able to use
your PSC-11 food processor in an optimal way and
your work will bring the best results.

always grind products (e.g. vegetables, nuts,
dry rolls, coffee and even rice to very small
parts or even powder) at higher speeds of the
robot (8-12). It is advisable to start with a lower
speed and gradually increase it.

always perform powdering of products (with
a blade without grating disc) at higher mixing
speeds (9-12). It is advisable to start with a
lower speed and gradually increase it.

shredding of food (chopping of fruit and vege -
tables into small chips) is performed at medium
mixing speeds (4-6). When shredding cabbage
or lettuce it is advisable to add a small amount
of water to the bowl.

during the above operations, do not fill the
bowl above half of its nominal volume. Car -
ry out these operations using the knife (6).
Suggested time is a dozen or so seconds, de -
pending on the quality, hardness and quantity
of the ingredients being chopped.

emulsifing food (bringing products to emulsion
condition e.g. mayonnaise, sauces) can be
performed: with a butterfly disk (4) (blending
speed 1-4. The time depends on the ingre -
dients (from 20 seconds to several minutes).

whisking (bringing cream or egg white to a firm
consistency) is best done using the butterfly (4)
at mixing speeds (2-4). Due to the freshness
of eggs, their size or initial temperature, it is
difficult to indicate a specific processing time.
You can take 1 minute at the beginning, check
the effect, then possibly resume the process.

it is best to knead dough using the dough
kneading programme, possibly slightly mod -
ifying its parameters. When kneading light
pulps (pancake batter, sponge cake) we use
the butterfly (4), while for hard pulps (pizza
dough, yeast-based dough) we should work
on the knife (6).

fry by increasing the temperature to 120 °C.
Pour the olive oil and wait for it to heat up.
For a uniform degree of frying, use the lowest
mixing speed. After about 2 minutes, check
the frying effect, or extend the process until
the product is in the right form. You should
therefore keep an eye on the frying time or
reduce the temperature.

for a better chopping or crushing effect with
the knife (e.g. meat or vegetables) it is recom -
mended to portion the ingredients. A smaller
portion means a more precise chop.