Sam Cook MASTERCHEF LINE TERMOROBOT WiFi PSC-11, Руководство пользователя

Страница: 39 / 62

EN
41
ATTENTION! The steaming process uses
about 500 ml of water for 30 minutes of
steaming. Do not steam for more than 1 hour.
Keep an eye on the amount of water in the
bowl. Boiling all the water out can lead to
damage to the appliance, burns and even fire.
3. Install the steamer container (23) on the
bowl (8).
4. Place the food in the steamer contain -
er (23). For more products, use the tray
(22). Cover the whole thing with the lid (21).
5. Connect the appliance to the mains and
then switch it on using the button (9) on the
left side of the appliance.
6. When the food processor starts up, select
the AUTOMATIC PROGRAMMES mode
and then steam cooking (STEAM).
7. Declare the intensity of steam production.
There are three levels of intensity, indicated
by the bowl icon flashing on the display.
Also declare the duration of the process -
the default is 20 minutes. For longer time,
remember to pour more water into the
bowl.
8. Start the process by pressing the icon or
by pressing the knob (13). The time will be
counted from the moment the water
exceeds 95°C.
9. Keep an eye on the condition of the cooked
food.
A TTENTION! All operations related to taking
off and checking the condition of the cooked
food should carried out with kitchen gloves.
10. You can also steam in the basket (7),
inserting it first into the jug. Remember that
the surface of the water in the jug must
be below the bottom of the basket and at
the same time the volume of water must
not be smaller than 600 ml or, for example,
when cooking rice, groats, pasta, eggs or
potatoes, you can pour water so that they
are completely submerged in water.
11. To complete the food preparation process,
press the key .
12. When the cooking process is complete, turn
off the appliance with the “ON/OFF” but -
ton (9), disconnect from the mains, remove
the container from the bowl and distribute
the food.
13. Wait for the appliance and its accessories
to cool down and then clean them imme -
diately.
SOUS VIDE COOKING -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
The SOUS VIDE (in a vacuum) cooking method
is based on a slow, precise process of cooking
in water of dishes vacuum sealed in hermetic
bags. This allows you to preserve a very large
amount of nutrients, vitamins and minerals. The
whole process takes place at a sufficiently low
temperature and time.
● Follow the recipe instructions carefully (tem -
perature and time).
● Care should be taken to ensure that the
cooked food is consumed immediately after
cooking according to the recipe or is properly
preserved
GRATING AND SLICING ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
1. Install the drive shaft (25) in the bowl and
install the bowl in the housing.
2. Mount the stem (18), disc (17) and disc
cover (15) on the rotary shaft. Make sure
to mount the disc with the correct side up
depending on the nature of the operation.
ATTENTION! The grating and slicing disc is
sharp. Be careful not to get hurt!
3. Prepare food for processing. Cut the fruits
and vegetables so that they pass through
the feed opening in the lid of the disk and
remove stones, in any.
4. Connect the appliance to the mains and
then switch it on using the button (9) on the
left side of the appliance.
5. When the food processor starts up, select
the AUTOMATIC PROGRAMMES mode
and then select the grating/slicing mode
(FOOD PROCESSOR), make possible time
and speed adjustments.