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4.2
Switching on
CAUTION! Hot surfaces, hot objects!
Risk of burning!
.
Wear protective gloves!
.
Use pot holders!
.
Exercise appropriate caution!
.
Turn the rotary switch for the heating level to
position "I" or "II".
● The green indicator lamp lights up.
● Heating level "II" = full heat output
● Heating level "I" = reduced heat output
.
Turn the power regulator to the desired setting.
● The yellow indicator lamp lights up while the
appliance is heating up.
See the following chapter 4.3 for an overview of
the heating levels and temperature ranges!
4.3
Overview of heating levels and temperature ranges
The values stated are guide values and depend on the condition, nature and quantity of the food be
ing cooked.
Applications with closed lid
Heating level
Power regulator posi
tion
Heating
II
approx. 8
Simmering 90 to 95
°
C
I
Approx. 1 to 3
Warming
0 /
●
0
Applications with open lid
Heating level
Power regulator posi
tion
Rolling boil
II
Approx. 7 to 8
Boiling
I
Approx. 7 to 8
Simmering 90 to 95
°
C
I
Approx. 5 to 7
Clarifying 80 to 85
°
C
I
Approx. 4 to 6
Warming 70 to 75
°
C
I
Approx. 1 to 5
Power
regulator
Rotary switch
for heating level
Pressure
gauge