en
6.1
Draining, cleaning
6.1.1
Emptying the pan
Switch off the unit - Turn rotary switch to 0 position.
Wear fat and heat resistant shoes, gloves and a leather apron.
For emptying and filtering, the frying oil/frying fat must still be at least 60 C hot!
To drain the pan/tub and filter the cooking oil/fat, see Chapter 3. page 32
6.1.2
Draining the container with no pump
Wear fat and heat resistant shoes, gloves
and a leather apron.
Slide the container gently and carefully out
on the guide rails until it stops.
Be careful of dripping fat, and or floors
soiled by cooking oil/fat! For this purpose, pre
pare a contains for the parts which are re
moved!
Remove the coarse filter and fine filter and
place these in the prepared container.
Carefully unhook the container:
−
Slide the container out on the guide rails
until it stops,
−
raise the forward handle of the container
by approx. 5 cm,
−
and then further draw out the container
until it stops,
−
then remove the container from the guide
rails using both handles.
Empty the cooking oil/fat over the pour
opening into a heat-resistant pan.
Firmly close the container with a lid and la
bel it with a notice "hot material".
CAUTION
Danger of slipping! Immedi
ately clean any fat splashes off the floor.
Coarse
filter
Fine filter
Container
Guide rail
Container
Guide rail
Move the handle
forward
Move the
handle
upward
Pour opening