Inside
7. Light Bulb
8. Upper Heating Element
9. Lower Heating Element
10. Rotisserie Rod Bracket
11. Rotisserie Rod Bracket
Motor Side
12. Door Gasket
13. Blockage Guard
(nut on inside of door)
14. Rack Guide
15. Door Micro-switch
Accessories
16. Rotisserie Rod
17. Rotisserie Forks
18. Rotisserie Rod Handle
19. Wire Rack x2
20. Wire Rack/Bake Pan Handle
21. Baking/Roasting Pan
22. Crumb Tray
BEFORE FIRST USE
1. Remove all accessories and packaging.
2. Wash all accessories in warm soapy water or in the dishwasher.
Rinse and dry thoroughly.
3. Wipe the inside of the Oven and Door with a damp cloth or sponge.
Wipe dry with paper towels to be sure the unit is dry before using.
4. Place Oven on a flat counter or other stable surface close to a
120V wall outlet. DO NOT OPERATE ON THE SAME CIRCUIT WITH
ANOTHER APPLIANCE.
5. Position the Oven so that it is at least 4 inches (10 cm) from any
surrounding object on the left and right hand side and the pressure
regulator must be at least 8 inches (20 cm) clearance from the upper
cabinets.
IMPORTANT: The Oven’s shell can get very hot. Ensure that nothing
has been placed on top of the Oven.
6. Make sure the Crumb Tray is properly installed before using.
7. Before placing food in the oven you must burn off any leftover
manufacturing oils. Heat both elements on 400°F for 10 minutes with
the Door closed and the Door Handle down in the Open position.
5
START/
CANCEL
BROIL
DIY
MENU
BAKE
TOAST
ROAST
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