BAKE
1. Follow number 1 – 3 in the HOW TO USE section.
2. Press the BAKE button. The pre-set program is 40 minutes at 355°F
(180°C) with both elements on.
3. You can adjust the pre-set program by making the following changes:
a) The element can be switched from both top and bottom to bottom
element only by pressing the bottom element button.
b) Select Temperature and Time:
Temperature: Press the Temperature/Time Button once, then press
the up or down arrows to increase or decrease the temperature. The
temperature range is 300° - 430°F (150° - 220°C).
Time: Press the Temperature/Time Button again, or twice if you have
not adjusted the temperature, then the up or down arrow to increase
or decrease the cooking time. The time range is 1 minute to 60
minutes.
NOTE: Add 5 – 15 minutes to your cooking time to allow the Oven to
preheat.
4. Once all of your functions have been confirmed, lock the door by
turning the handle upward to the lock position.
5. Press the Start/Cancel Button.
6. The time will be displayed and begin to count down immediately.
NOTE:
- You can adjust the Temperature or Time at any point during the
cooking process by pressing the Temperature/Time button and using
the up and down arrows to make the adjustment.
- You can cancel during the cooking process by pressing the Start/
Cancel Button.
7. Once the oven has preheated add the food to the oven. We suggest
either the lower or middle rack position. Close the door and ensure
that the handle is in the locked position.
NOTE: ALWAYS use oven mitts when putting in or taking out trays
from a heated Oven.
8. Once the cooking time has elapsed the Oven will beep 3 times.
9. Use the included Handle accessory to remove the Tray from the
Oven.
10.Follow the Care and Cleaning Section to clean after each use.
ROAST (use with or without pressure and rotisserie)
1. Follow number 1 – 3 in the HOW TO USE section.
2. Press the ROAST button. The pre-set program is 45 minutes at 465°F
(240°C) with both elements on.
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