the up or down arrows to increase or decrease the temperature.
The temperature range is 355° - 480°F (180° - 250°C).
Time: Press the Temperature/Time Button again, or twice if you have
not adjusted the temperature, then the up or down arrow to Increase
or decrease the cooking time. The time range is 1 minute to 90
minutes.
NOTE: Add 5 minutes to your cooking time to allow the Oven to
preheat.
c) To cook with pressure press the Pressure Button.
5. Once all of your functions have been confirmed lock the door by
turning the handle upward to the lock position.
6. Press the Start/Cancel Button.
7. The time will be displayed and begin to count down immediately.
NOTE:
- You can adjust the Temperature or Time at any point during the
cooking process by pressing the Temperature/Time button and using
the up and down arrows to make the adjustment.
- You can cancel during the cooking process by pressing the Start/
Cancel Button.
8. Once the oven has preheated, place food either directly on the
Wire Rack or in the Baking/Roasting Pan. Position the Wire Rack or
Baking/Roasting Pan in the top or middle rack levels, depending on
the thickness of the food.
IMPORTANT:
(a) Always use the Rack and Baking/Roasting Pan supplied with this
Oven when broiling. Use of other cooking utensils might cause a
hazard.
(b) If food is placed directly on the Wire Rack position the Baking/
Roasting Pan in the level below the rack. Ensure that the food is not
larger than the area covered by the Baking/Roasting Pan. When
broiling meat on the rack you can add a small amount of water to the
Baking/Roasting Pan to avoid the fat drippings from smoking when
falling on the hot pan. Be sure the top of the container or food being
broiled is at least 1-1/2” (4 cm) away from the upper heating element.
(b) The broiling food should be watched carefully to avoid overcooking
or burning. Turn food over about halfway through the cooking cycle.
Be careful to avoid spilling hot grease in the Baking/Roasting Pan.
9. Once the cooking time has elapsed the Oven will beep 3 times.
10.If the Oven is being used with pressure following the instructions in
the COOKING WITH PRESSURE section.
11.Use the included Handle accessory to remove the Tray from the
Oven.
NOTE: ALWAYS use oven mitts when putting in or taking out trays
from a heated Oven.
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