thoroughly with paper towels.
- Truss the chicken with kitchen twine so that there are no loose wings
or legs that can come loose when turning on the rotisserie.
3. Ensure that the food on the rotisserie can move freely and does not
touch the Baking/Roasting Pan that must be placed in the lower oven
rack.
4. Follow the directions below to add the chicken/roast to the Rotisserie
Rod & Forks.
IMPORTANT: The Baking/Roasting Pan MUST be placed in the
bottom rack guide to catch the drippings.
Assembling the Rotisserie Rod and Forks
Place the rotisserie rod
Turn the screw clockwise
to secure the fork in position.
Run the rotisserie rod
through the cavity of the
meat making sure that the
fork tines go through the legs.
Note: The legs and wings
must be secured.
through the hole in the fork
so it is past the groove in
the rod.
Place the other fork onto the
rod on the other side.
Use the fork tines to hold
the chicken in position on
the rod, ensuring that the
legs and wings will not be
loose. Tighten the screw.
Place the chicken in the
oven using the rotisserie
removal handle.
Plug the rod into the motor-side
hole in the right side of the oven,
then place the left side of
the rod on the support bracket.
See picture below for correct
placement of each rod end. The
rotisserie will not work if the
ends are inserted incorrectly
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