Salton TO1827 Скачать руководство пользователя страница 16 | Manualshive

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16

Type

Weight

lbs

kgs

Rack

Pressure Mode

Standard Mode

INTERNAL

TEMP

F/C

Temp F/C

Time min

Temp(F) Time hrs:min

POULTRY

Chicken(Whole)

2 - 3

.9 - 1.4

Rotisserie

480/250

50 - 55

350/175

2:00

165/73

165/73

165/73

165/73

165/73

165/73

165/73

165/73

165/73

165/73

165/73

145/63

145/63

145/63

145/63
145/63

Chicken(Whole)

4 - 5

1.8 - 2.3

6 - 7

2.7 - 3.2

7 - 8

3.2 - 3.6

4 - 5

1.8 - 2.3

6 - 7

2.7 - 3.2

1 - 2

.45 - .9

4

1.8

3

1.4

5

2.3

2 - 3

.9 - 1.4

4 - 5

1.8 - 2.3

4 - 5

1.8 - 2.3

6.5

2.9

10 oz

.28

Middle

480/250

2:00 - 2:15

Chicken(Whole)

Middle

Chicken(Whole)

Bottom

Chicken Butterflied

Middle

Chicken Breast,

Boneless

< l

< .45

Middle

Chicken Breast,

Boneless

Middle

Chicken Parts

(Legs, Thighs)

Chicken Parts

(Legs, Thighs)

Middle

Middle

Turkey Breast

Middle

Turkey Breast

Middle

BEEF

Roast Beef

(Eye Round)

Bottom

Roast Beef

(Eye Round)

Bottom

Prime Rib

Bottom

Braised Beef

Middle

Ribeye Steak

Upper

PORK

Pork Roast

(Shoulder)

Pork Roast

(Shoulder)

FISH

Port Loin

Salmon Filet

< l

< .45

1 - 2

.45 - .9

Middle

6 - 7

As Desired

Salmon Filet

Middle

8 - 9

As Desired

55 - 60

60 - 65

65 - 70

25 - 30

18 - 20

25 - 35

30 - 35

35 - 40

40 - 45

45 - 50

50 - 55

70 - 80

80 - 90

2:30 - 2:45

10 - 11

350/175

350/175

350/175

350/175

350/175

350/175

350/175

350/175

350/175

350/175

325/165

325/165

400/205

400/205

400/205

325/165

480/250

2:15 - 2:30

2:20 - 2:40

1:00 - 1:10

0:40 - 0:50

0:50 - 1:00

0:45 - 0:50

0:50 - 0:55

1:40 - 1:50

2:20 - 2:30

2:00 - 2:15

2:15 - 2:30

2:20 - 2:30

3:30 - 3:45
0:15 - 0:16

0:10 - 0:12

0:18 - 0:20

480/250

145/63

145/63

145/63

2 - 3

.9 - 1.4

4 - 5

1.8 - 2.3

4 - 5

1.8 - 2.3

Middle

Middle

Middle

40 - 45

45 - 55

35 - 40

325/165

325/165

325/165

1:00 - 1:10

1:30 - 1:40

2:50 - 3:00

325/165

325/165

480/250

480/250

480/250

480/250

480/250

480/250

375/190

480/250

480/250

480/250

480/250

480/250

480/250

480/250

480/250

480/250

COOKING CHART

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Содержание TO1827

Страница 1: ...Instruction Booklet Model TO1827 pressure oven four combiné vapeur ...

Страница 2: ...ctrical or mechanical adjustment See Warranty 6 The use of accessories or attachments not recommended or sold by the manufacturer may cause fire electric shock or injury 7 Do not use outdoors 8 Do not use appliance for other than intended use 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 To ...

Страница 3: ...r any part of the oven with metal foil This will cause overheating Foil can be used to cover approved cooking containers Do not place any of the following materials in the oven cardboard plastic paper or anything like items 27 This appliance has a tempered safety glass door This glass is stronger than ordinary glass and more resistant to breakage Tempered glass can break but the pieces will not ha...

Страница 4: ...ify the plug in any way or use an adaptor DESCRIPTION OF PARTS Outside 1 Door Handle 2 Pressure Release Valve 3 Glass Window 4 Anti slip Feet 5 Ventilation Holes 6 Control Panel a Digital Display b Pressure On Off c Light On Off d Rotisserie On Off e Upper Element f Upper Lower Elements g Lower Element h Increase Time or Temperature i Time Temperature Selection Button j Decrease Time or Temperatur...

Страница 5: ...er towels to be sure the unit is dry before using 4 Place Oven on a flat counter or other stable surface close to a 120V wall outlet DO NOT OPERATE ON THE SAME CIRCUIT WITH ANOTHER APPLIANCE 5 Position the Oven so that it is at least 4 inches 10 cm from any surrounding object on the left and right hand side and the pressure regulator must be at least 8 inches 20 cm clearance from the upper cabinet...

Страница 6: ...ill take 5 seconds then it will resume cooking Pressure Release Valve 1 During the cooking process the Pressure Release Valve will exhaust steam intermittently to stabilize the steam pressure inside the oven 2 Do not cover or block the Pressure Release Valve with a cloth or any other item Baking Roasting Pan 1 Use to bake cookies underneath pies etc or roast meat fish chicken breasts legs etc 2 To...

Страница 7: ...the door by turning the handle upward to the lock position 5 Press the Start Cancel Button 6 The time will be displayed and begin to count down immediately NOTE You can adjust the Temperature or Time at any point during the cooking process by pressing the Temperature Time button and using the up and down arrows to make the adjustment You can cancel during the cooking process by pressing the Start ...

Страница 8: ...nctions have been confirmed lock the door by turning the handle upward to the lock position 5 Press the Start Cancel Button 6 The time will be displayed and begin to count down immediately NOTE You can adjust the Temperature or Time at any point during the cooking process by pressing the Temperature Time button and using the up and down arrows to make the adjustment You can cancel during the cooki...

Страница 9: ...el Button 6 The time will be displayed and begin to count down immediately NOTE You can adjust the Temperature or Time at any point during the cooking process by pressing the Temperature Time button and using the up and down arrows to make the adjustment You can cancel during the cooking process by pressing the Start Cancel Button 7 Once the cooking time has elapsed the Oven will beep 3 times 8 Us...

Страница 10: ...aking Roasting Pan in the top or middle rack levels depending on the thickness of the food IMPORTANT a Always use the Rack and Baking Roasting Pan supplied with this Oven when broiling Use of other cooking utensils might cause a hazard b If food is placed directly on the Wire Rack position the Baking Roasting Pan in the level below the rack Ensure that the food is not larger than the area covered ...

Страница 11: ...o Increase or decrease the cooking time within the time range noted above NOTE Add 5 15 minutes to your cooking time to allow the Oven to preheat b To cook with pressure press the pressure button c To cook with the rotisserie press the rotisserie button NOTE If using rotisserie both elements must be working 2 Once all of your functions have been confirmed lock the door by turning the handle upward...

Страница 12: ...the oven is completely released when opening the oven door to avoid any steam escaping If the door is opened during operation the oven will pause automatically and enter into standby mode If the door was opened during operation you may experience difficulty in closing the door again due to pressure caused by the heat To re close the door push the door against the oven until you can no longer hear ...

Страница 13: ...crew clockwise to secure the fork in position Run the rotisserie rod through the cavity of the meat making sure that the fork tines go through the legs Note The legs and wings must be secured through the hole in the fork so it is past the groove in the rod Place the other fork onto the rod on the other side Use the fork tines to hold the chicken in position on the rod ensuring that the legs and wi...

Страница 14: ...lso be used provided they are oven safe and leave an open space all around to permit air circulation Heat resistant glass or ceramic ovenware should only be used if they can be placed at least 2 inches 5 cm away from the heating elements Food and or containers must never touch the elements or the oven interior or interfere with closing the door Never use glass or ceramic lids Never use plastic or ...

Страница 15: ...ssure Tube Nut on the inside of the Oven Door by turning counterclockwise Remove and clean in warm soapy water Rinse and dry Replace the Nut on the inside of the door by turning clockwise Replace the Valve by centering over the steam tube and turning clockwise 6 If needed the Rack Guides can be removed for cleaning Turn the Rack Guide Nuts counter clockwise and remove them then pull out the Rack G...

Страница 16: ...d Bottom Roast Beef Eye Round Bottom Prime Rib Bottom Braised Beef Middle Ribeye Steak Upper PORK Pork Roast Shoulder Pork Roast Shoulder FISH Port Loin Salmon Filet l 45 1 2 45 9 Middle 6 7 As Desired Salmon Filet Middle 8 9 As Desired 55 60 60 65 65 70 25 30 18 20 25 35 30 35 35 40 40 45 45 50 50 55 70 80 80 90 2 30 2 45 10 11 350 175 350 175 350 175 350 175 350 175 350 175 350 175 350 175 350 1...

Страница 17: ...e original sales receipt is the only acceptable proof of purchase Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of five 5 years from the date of original purchase Salton Canada at its sole discretion during this warranty period will repair or replace a defective product or issue a refund Any refund to the purchaser will be at a pro r...

Страница 18: ...d delivery service with tracking information when returning your product Salton Canada will not be held responsible for in transit damage or for packages that are not received This warranty does not include the cost of shipping which is to be borne by the customer Name Address City Prov State Postal Zip Code Daytime Phone No Email Product defect Type of payment Cheque Money Order Visa MasterCard N...

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