Sagi 101L Series, Инструкция по использованию и установке

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PROGRAMS
BLAST-CHILLING
SOFT +3°C
Cycle carried out through probe at the core or time-controlled, suitable for
chilling foods up to +3°C, using a cabinet temperature varying from -5°C to
1°C.
Cycle suitable for delicate products such as mousse, puddings, desserts,
vegetables or foods that are not very thick
HARD
Cycle carried out through probe at the core or time-controlled, suitable for
chilling foods up to +3°C, using a cabinet temperature varying from -15°C
to 1°C.
Cycle suitable for very dense products, with high fat content or medium
sized products
HARD PLUS
Cycle carried out through probe at the core or time-controlled, suitable for
chilling foods up to +3°C, using a cabinet temperature varying from -20°C
to 1°C.
Cycle suitable for very dense products, with high grease content or large
sized products
INFINITY
Time-controlled blast-chilling/blast-freezing cycle with infinite duration,
suitable for cooling various type food pans. The temperature at the core
can be checked.
FAVORITES Soft+3, Hard, Hard Plus cycles customised by the user and made favourite
AUTOMATIC Manufacturer-defined cycles