Sagi 101L Series, Инструкция по использованию и установке

Страница: 30 / 80

30
3410330_GB
OPERATION
SETTING UP
Before setting to operation thoroughly clean the cooling cabinet with a suitable detergent or
sodium bycarb dissolved in lukewarm water. Clean the appliance inside to remove any
condensate caused by the Manufacturer's final testing.
a) Cooling and freezing speed depends on the following factors:
b) container shape, type and material;
c) whether container lids are used;
d) foodstuff features (density, water contents, fat contents);
e) starting temperature;
f) thermal conduction inside the foodstuffs
Positive /Negative quick cooling time depends on type of foodstuffs to be processed.
In general the programmes the machine is equipped with are based on the chamber
temperature management, the fan speed and the chilling time, in any case never exceed
5kg of load (for GN1/1, EN1/1 or 60x40 pans) or 10kg of load (for GN2/1, EN2/1 or 60x80
pans) and a thickness of 50mm in negative chilling phase and 80mm in positive chilling
phase (tab.10).
We recommend pre-chilling the work chamber before beginning with a chilling programme
and not covering the food during the programme in order not to increase times.
We recommend using the core probe in order to have the exact core temperature reading. Do
not stop the cycle before reaching a temperature of +3°C during positive quick cooling and -
18°C during negative quick cooling.
(tab 10)
Model Max. output/cycle Capacity h
+90[°C]

+3[°C] +90[°C]

-18[°C] max no. GN
EN mm
…51H
20[kg] 10[kg] 5 1/1 600X400 40
…51M
25[kg] 15[kg] 5 1/1 600X400 40
…101L – …101S
50[kg] 25[kg] 10 1/1 600X400 40