Sage the Control Grip All In One, Инструкция

Страница: 14 / 28

14
Food Preparation Chart
FOOD
TYPE
ATTACHMENT
TYPE
DISK
TYPE
SPEED
SETTING
BLADE
THICKNESS
RECOMMENDED
QUANTITY
Carrot Food Processor Fine shredder 9–13 – 1–2 carrots at a time,
depending on size.
Food Processor Coarse shredder 9–13 – 1–2 carrots at a time,
depending on size.
Food Processor Variable slicer 9–13 1–6mm 1–2 carrots at a time,
depending on size.
Courgette Food Processor Fine shredder 11–15 – 1–2 courgette at a time,
depending on size.
Food Processor Coarse shredder
11–15 –
1–2 courgette at a time,
depending on size.
Food Processor Variable slicer
9–13 1–6mm
1–2 courgette at a time,
depending on size.
Cucumber Food Processor Variable slicer 9–13 2–5mm 1–2 cucumber at a time,
depending on size.
Tomato Food Processor Variable slicer 9–11 4–6mm Use firm tomatoes.
Cabbage Food Processor Variable slicer 9–11 2–6mm Cut to size to fit chute.
Leek Food Processor Variable slicer 9–13 2–6mm White part only.
Onion Food Processor Variable slicer 9–13 2–6mm Cut in half.
Chicken
breast/
thigh fillets Food Processor S-blade 15 – 700g max cut into
2.5cm cubes.
Lean beef Food Processor S-blade 15 – 700g max cut into
2.5cm cubes.
Lean pork Food Processor S-blade 15 – 700g max cut into
2.5cm cubes.
Fish fillet Food Processor S-blade 15 – 700g max cut into
2.5cm cubes.
Cheddar/
tasty Food Processor Fine shredder 15 – Must be well chilled.
Food Processor Coarse shredder 15 –
Mozzarella Food Processor Coarse shredder 15 – Place in freezer for 20
minutes before grating.
Parmesan Food Processor Fine shredder 15 – Must be well chilled.
Food Processor S-blade 15 – 150g max cut into
1cm cubes.