Sage the Control Grip All In One, Инструкция

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26
Chocolate Chunk Cookies
Makes approximately 30
335g plain flour
1 teaspoon baking powder
1 teaspoon salt
250g butter, room temperature
165g white sugar
165g firmly packed brown sugar
1 teaspoon vanilla extract
2 x 60g eggs
300g milk or dark chocolate, roughly chopped
1. Preheat oven to gas mark 5 (190°C). Line two
baking trays with baking paper.
2. Sift flour, baking powder and salt together in
a bowl.
3. Assemble the processing bowl using the
S-blade. Combine butter, sugars and vanilla into
processing bowl. Place lid on bowl. Attach the
motor body and select speed 15; process until
sugar and butter are creamy.
4. Add eggs one at a time making sure to
incorporate each egg well. Scrape down sides in
needed.
5. Add half the flour mixture and pulse until
mixture starts to combine. Scrapes sides of
bowl; add remaining flour and pulse until just
combined.
6. Remove blade and stir through chocolate.
7. Drop rounded tablespoons of dough onto baking
trays allowing room for spreading. Bake in
preheated oven for 9–11 minutes.
8. Cool on baking trays for 2 minutes then transfer
to wire rack to cool completely. Repeat with
remaining dough.