11
Tips
HINTS & TIPS
•
Never immerse the motor body, or the gear
box in water or liquid.
•
There are 3 gearboxes with this appliance -
whisk, masher and the food processor all have
their own gearbox.
whisk
masher
food processor
•
Cut food into uniform sizes, and warm liquids
before adding to soups and sauces. This helps
create smooth and consistent results.
•
Do not operate continuously for more than
1 minute. Allow the motor to rest for 1 minute
between each use. For thick, dry or heavy
mixtures, no longer than 30 seconds.
•
If food is stuck or lodged under the blades,
unplug cord from the wall, and use a spatula
to carefully release the food. Blades are
extremely sharp, do not use fingers.
•
The blades puree food extremely quickly.
Check the food regularly to avoid over-
processing.
BLENDING LEG TIPS
•
Use caution when blending hot food, as it
can splatter. Move the saucepan/pot away
from heat before processing, and keep the
blades immersed in ingredients, as partial
immersion can create splatter.
•
Ensure the cord and all mixer parts do not
touch or drape over heat source.
•
Do not touch the blade until the trigger
switch is released and the cord is unplugged.
FOOD PROCESSOR TIPS
•
The bottom of the processing bowl features
an anti-slip rubber rim to help with stability
during processing.
•
Do not fill above the maximum level
indicated on the bowl, as processing above
this level can damage parts of the bowl, lid,
or gears.
•
Do not process hard foods such as coffee,
grains or chocolate lumps. These foods can
damage the long blades.
•
Processing hard spices and other dry foods
will cause the bowl to become cloudy over
time. These kinds of foods are better suited to
a spice grinder with a metal bowl.
MASHING LEG TIPS
•
Use a mixing bowl that is large enough
for the ingredients to move around while
mashing. Ingredients should only fill
L
of the bowl.
•
Place the bowl on a damp cloth during
mashing to help keep it stable.
•
Do not touch the blade until the trigger
switch is released and the cord is unplugged.
WHISK TIPS
•
To avoid splatter, the whisking attachment
should be immersed in liquid ingredients
before turning it on.
•
Avoid hitting the bottom or sides of the
mixing bowl while whisking, as this can
damage the fine wires of the whisk.
•
To incorporate air into the ingredients while
whisking, use a sufficiently deep and wide
container to allow gentle movement up and
down through the ingredients. Ingredients
should only fill
L
of the bowl.
•
Fresh cream should be chilled for best
whisking results.
•
Eggs should be at room temperature to
achieve greater volume when whisking.
•
The mixing bowl and whisk should be
completely clean, dry, and free of fat when
whisking egg whites. Contaminates will
effect the whisking results.
•
Use the highest speed setting to whisk eggs
or cream.
Содержание the Control Grip All In One
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