Sage the Control Grip All In One, Инструкция

Страница: 17 / 28

17
Hummus
Makes approximately 650g
2 x 400g can chick peas, rinsed and drained
2 cloves garlic
80ml warm water
70g tahini
60ml lemon juice
1 teaspoon ground cumin
Sea salt and fresh ground black pepper to taste
Extra virgin olive oil, to serve
Fresh Turkish or Lebanese bread to serve
1. Assemble the food processing bowl using the
S-blade.
2. Place chick peas, garlic, water, tahini, lemon juice
and cumin into the processing bowl. Place lid
on bowl.
3. Attach the motor body; select speed 13–15 and
process until mixture is smooth, scraping down
the sides of processing bowl if necessary.
Season to taste.
Spinach, Parmesan and
Cashew Dip
Makes approximately 260g
75g baby spinach leaves
1 clove garlic
75g Parmesan cheese, grated
50g unsalted toasted cashews
80ml olive oil
2 teaspoons lemon juice
Salt and freshly ground black pepper
Crackers, to serve
1. Assemble the food processing bowl using the
S-blade
2. Add ingredients except salt and pepper into the
processing bowl in the order listed. Place lid on
bowl.
3. Attach the motor body; select speed 13–15 and
process until all the ingredients are chopped as
desired; scrap down side if necessary. Do not over
process and it should be slightly chunky.
Season to taste and serve with crackers.
TIP
Dip will keep fresh for 1 day.