Saeco Phedra Evo D.A. 5P2015, Эксплуатация и обслуживание, Страница: 57 / 92

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DISPLAY Description
2.4.15. Allows you to disable the bill reader if there is no change.
no change =no bills
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2.5.
It allows the user to set the maximum credit which can be accepted by the vending machine.
Once this limit has been reached, the payment systems are disabled so that no more credit can be
accepted.
Default = 20.00.
Max credit
255
2.6. Enables the user to use any residual credit to purchase other beverages.
Multivend
no
2.7. By setting “N” (no), the residual credit will be collected by the vending machine.
It establishes the maximum time (expressed in seconds) beyond which the vending machine collects the displayed
residual credit.
The time is adjustable at intervals of 10 seconds.
Setting “000” the function is disabled.
Overpay Time
180
2.8. Enables setting of the number of fixed zeros of the credit.
Fixed Zeroes
0
2.9. Enables setting of the position of the decimal point of the credit.
Decimal Digits
0
2.10. Enabling this option, an internal control is activated, which resets the communication with
the payment systems if the communication is blocked.
Credit Wdog
0
2.11. Management of pre-selection options
Preselection
2.11.1. Pre-selection time duration (in seconds)
Pre-selection Time
2.12. It enables the management of the cash sale notification command (for card reader MDB)
Cash sale cmd sending
2.13. "safe" mode of protocol EXE/PHD.
It does not accept selling controls outside the pre-selection time of the machine.
(EXE/PHD) safe mode
no
3.
PRODUCT SETUP
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3.1.-2
It allows selecting the instant product for which you wish to enable powder dispensing
before water dispensing. This brewing cycle will be carried out only when the quantity of
powder to be brewed does not exceed 34.
Product Before
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3.2. It allows to enable or disable the beverage keys.
Beverage Enabling
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3.3.
The vending machine can dispense up to 18 beverages.
Each beverage can be prepared by using ground coffee and/or instant products.
Technicians can select the desired products for the recipe (max 4) and their order of use.
Each component is identified by a number or a letter.
Beverage Preparation
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