25
per shoulder
Release
Veal Osso Bucco
-
-
40 minutes
per shoulder
High
Natural
Release
Pork
Pork Chops
4
2-5cm
9-11 minutes High
Quick
Release
Pork Ribs
1Kg
-
18-22
minutes
High
Quick
Release
Pork Roast
1.4Kg
-
40 minutes
High
Natural
Release
Seafoods
Scallops
Up to 500g
-
10-15
minutes
Low
Quick
Release
Fish Fillets
Up to 500g
Wrapped in a
parcel
10-15
minutes
Low
Quick
Release
Whole fish
Up to 500g
Wrapped in a
parcel
15-25
minutes
Low
Quick
Release
Rice
Arborio/ Rissoto
1 cup rice
to 3 cups of
water. With
1 to 2 tbsp.
of butter or
oil.
-
6-8 minutes
High
Quick
Release
White
(Yields 4 - 4 ½
cups of cooked
long grain rice)
1 ½ cups of
rice to 2 ¼
cups of
water. With
1 tbsp. of
butter or oil.
-
7-8 minutes
High
Natural
Release
Wild
Max: 2
-
20-30
High
Natural
