MAKING HOME-MADE SAUSAGES OR BOEREWORS WITH THE 5-
IN-1 MINCER ACCESSORY
FITTING THE ACCESSORY
Insert the worm shaft into the mincer housing, plastic end first.
Place the separator into the mincer housing.
Place the sausage horn on the mincer housing and fasten the screw ring. (Make sure
that the notches of the separator fit onto the markings found on the mincer housing.)
Attach the mincer housing to the drive outlet.
Place the tray on the upright part of the mincer housing.
USING THE ACCESSORY
Now you are ready to make your home-made sausage or boerewors.
NOTE: Sausage casings are available and can be purchased from your local
butchery.
Simply put the sausage casing in lukewarm water for 10 minutes.
When ready, slide the wet skin onto the sausage horn.
Ensure that your chosen meat has previously been minced and seasoned.
Now put the seasoned minced meat in the tray and use the pusher to gently push the
meat into the mincer housing. [if the skin gets stuck on the sausage horn, wet it with
some water.]
Fill the casing until full.
Twist if sections are desired.
Then cut the casing in the desired overall length
Now tie a knot to finish off the sausage or boerewors preparation.
REMOVING THE ACCESSORY
Lift and remove the removable tray from the mincer housing.
Detach the mincer housing from the drive outlet.
Now remove the sausage horn from the mincer housing and loosen the screw ring.
Remove the separator from the mincer housing.
Remove the worm shaft from the mincer housing.
The accessory is now ready for cleaning and storage.
Place the removable cover back on to the drive outlet.
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5-IN-1 MINCER ACCESSORY
Содержание Pro-Mix RHSB032
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