3
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging
before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been supervised/instructed and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older than 8 and
supervised. Keep the appliance and cable out of reach of children under 8 years.
If the cable is damaged, it must be replaced by the manufacturer, its service
agent, or someone similarly qualified, to avoid hazard.
b
Don’t immerse the appliance in liquid.
¬
The surfaces of the appliance will get hot.
•
Leave a space of at least 50mm all round the appliance.
•
Don’t cover the appliance or put anything on top of it.
•
Unplug the appliance when not in use, before moving and before cleaning.
•
Don’t use the appliance for any purpose other than those described in these instructions.
•
Don’t operate the appliance if it’s damaged or malfunctions.
•
Cooking pot is only suitable for gas and electric hobs. Not suitable for induction hobs.
•
Do not leave the cooking pot unattended when cooking on the hob
HOUSEHOLD USE ONLY
DIAGRAMS
1.
Lid
2.
Cooking pot
3. Handles
4. Light
5. Mode switch
6. Chalk
IMPORTANT
Before writing on your slow cooker with the supplied chalk you must prepare the surface. If you don’t do
this, the chalk may be difficult to erase afterwards. To condition the surface, rub the writing area of your
slow cooker with the side of the chalk to give an even coating (Fig A). Wipe off the coating of chalk with a
soft cloth and the surface is now conditioned and ready to use. The exterior of your slow cooker will
become hot during use. Only write on your slow cooker before cooking or when it has cooled down.
THE BENEFITS OF SLOW COOKING
Health:
The gentle cooking action reduces damage to vitamins and retains more of the nutrients and
flavours.
Economy:
Long, slow cooking can tenderise the cheaper, tougher cuts of meat, and uses about
a quarter of the power of the small ring on the average hob.
Convenience:
Prepare the ingredients the night before, put them in the slow cooker before you leave,
and have a delicious meal waiting for you when you get home.
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Содержание Chalkboard 24180-56
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