5
Soup
•
Tasty, home-made soup can be left simmering all day or overnight.
•
Brown the meat and vegetables in a pan.
•
If thickening is required, stir in flour or cornflour, then gradually add stock.
•
Bring to the boil, season to taste, and transfer to the cookpot.
•
Don’t add milk till the final half hour of cooking. Cream or egg yolk may be added just before serving.
Puddings
•
Use a heatproof pudding basin, which fits the cookpot without touching the sides.
•
Fill the cookpot with enough water to come half-way up the basin.
CARE AND MAINTENANCE
1.
Unplug the appliance and let it cool.
2. Wipe all surfaces with a clean damp cloth.
3. Wash the lid and cookpot in hot soapy water, using a cloth or sponge, then rinse and dry thoroughly.
ENVIRONMENTAL PROTECTION
W
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
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