Russell Hobbs 25490-56, Руководство пользователя

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These churros are baked rather than deep fried for a healther option
• 220ml water
• 120g butter
• ½ tsp vanilla extract
• ¼ tsp salt
• 30g light Muscovado sugar
• 150g plain flour
• 3 large eggs
1. Bring the water and butter to the boil. Stir in the vanilla, salt and sugar. Stir in the flour and cook for
1-2 minutes stirring continuously. Remove from the heat and allow the mixture to cool slightly.
2. Beat in the eggs one at a time until well combined.
3. Transfer the mixture to a piping bag.
4. Fit the churros plates and pre-heat your treat maker.
5. Lightly grease each hollow using a brush and carefully pipe enough mixture into the lower hollow to
fill it three quarters full. Close the lid and cook for 7-9 minutes until golden brown.
6. Carefully remove each churros and roll it in caster sugar and ground cinnamon. Leave to cool slightly
on a wire rack.
7. Repeat until all the mixture is used up.
Chocolate Cake Pops (mini cakes on sticks)
Makes: approx. 18
Preparation time: 5-10 minutes
Cooking time: 3-4 minutes per batch
Cake pops are delicious little bite-sized cakes on sticks that are easy to make and great for birthdays and
other party occasions.
• 175g butter
• 175g golden caster sugar
• 3 large eggs at room temperature
• 100g plain flour
• 50g cocoa powder
• 1 tsp baking powder
• 1-2 tsp milk
1. Whisk together the sugar and butter. Add the eggs one at a time until well combined.
2. Sift the flour, cocoa powder and baking powder. Fold into the sugar and butter mix. Add the milk
and combine well.
3. Fit the pop cake plates and pre-heat your treat maker.
4. Lightly grease the hollows with a brush and carefully fill the lower hollows until they are half full.
Close the lid and cook for 3-4 minutes.
5. Once cooked, remove the cakes and allow them to cool on a wire rack. Carefully wipe out the
moulds with kitchen paper.
6. Repeat until all the mixture is used up.
CARE AND MAINTENANCE
1. Unplug the sandwich toaster and let it cool before cleaning and storing away.
2. Wipe the plates, and the external surfaces with a damp cloth.
3. Use a paper towel with a dab of cooking oil to remove stubborn stains.
• Don’t put the sandwich toaster in water or any other liquid.
• Don’t use harsh or abrasive cleaning agents or solvents.
• Don’t use scourers, wire wool, or soap pads.
At the places where the top and bottom toasting plates make contact, the non-stick surfaces may show
signs of wear. This is purely cosmetic, and will not affect the operation of the sandwich toaster.